Sustainable Tourism and Regional Development Through Innovation in the Post-COVID-19 Era: The Case of Hersonissos and Chios
Abstract
1. Introduction
- RQ1: What innovative practices are being implemented in the post-COVID era?
- RQ2: How can tourism entrepreneurship contribute to reducing seasonality?
- RQ3: What are the prospects for developing alternative forms of tourism?
2. Literature Review
2.1. Resilience and Regional Development
2.2. Sustainable Development, Regional Policy, and the Region
2.3. Alternative Tourism and Innovation in Island Destinations
3. EU Policies and Strategies for Regional Development
3.1. Cohesion Policy of the European Union (EU)
3.2. Europe 2020 Strategy and the European Green Deal
3.3. Comparative Overview and Application to the Case Study of Crete and Chios
The Importance of Crisis Management for Sustainable Tourism Development
4. Materials and Methods
4.1. Research Design
- RQ1—Innovation: What types of innovative practices have been adopted in tourism since the COVID-19 pandemic?
- RQ2—Entrepreneurship and Seasonality: How can tourism entrepreneurship contribute to reducing seasonality and enhancing year-round tourism activity?
- RQ3—Alternative Tourism Forms: What are the local stakeholders’ views regarding the development of alternative and thematic forms of tourism?
Case Selection
5. Data Collection Procedures
Case Analysis Method
6. Results
6.1. Interpretation of Supportive Questions in the Framework of Regional Development Theory
Findings and Interpretation
6.2. Visual Summary of Findings
Innovation-Related Items (EE1)—Entrepreneurship and Circular Economy (EE2)—Alternative Tourism Preferences (EE3)
6.3. Policy Challenges and Strategic Tools
6.3.1. Key Challenges Identified
6.3.2. Policy Proposal: Regional Innovation Index for Sustainable Tourism
7. Discussion and Implications
8. Conclusions and Recommendations
8.1. Overall Conclusions
8.2. Policy Recommendations
8.3. Limitations and Future Research
8.4. Final Reflection
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Bibliographic Source | Research Question Framework | Mind Map Focus | Relation to Questionnaire |
---|---|---|---|
Hjalager (2010) | RQ1 | Innovation, technology | 2.8, 2.9, and 2.11 |
Sigala (2020) | RQ1 | Recovery, digital innovation | 2.4, 2.8, and 2.11 |
Pikkemaat and Peters (2005) | RQ1 | New products | 2.8, 2.11 |
Butler (1980) | RQ2 | Seasonality | 2.6, 2.9, and 2.10 |
Gössling et al. (2020) | RQ1 and RQ2 | Post-COVID sustainability | 2.6, 2.10, and 2.13 |
Bramwell and Lane (2011) | RQ1 and RQ2 | Governance/stakeholder engagement | 2.5, 2.10, and 2.13 |
Capello (2007) | RQ2 | Regional economy | 2.6, 2.9, 2.10, and 2.13 |
Sharpley and Telfer (2015) | RQ2 and RQ3 | Development in the south/alternative tourism | 2.6, 2.10, and 2.12 |
Region | Thematic Area | Questionnaires | Desk Research | Field Observation |
---|---|---|---|---|
Hersonissos | Innovation and entrepreneurship | ✓ | ✓ | ✓ |
Hersonissos | Seasonality and strategy | ✓ | ✓ | ✓ |
Hersonissos | Alternative tourism | ✓ | ✓ | ✓ |
Chios | Innovation and entrepreneurship | ✓ | ✓ | ✓ |
Chios | Seasonality and strategy | ✓ | ✓ | ✓ |
Chios | Alternative tourism | ✓ | ✓ | ✓ |
Question | Key Finding | Theoretical Framework | Interpretation |
---|---|---|---|
Q2.1 | Strong support for rebranding and sustainable identity | Endogenous Development | Indicates readiness for local transformation and cultural anchoring |
Q2.2 | Awareness of difficulties in achieving sustainability | Political Economy | Points to structural barriers that may limit transition |
Q2.3 | High awareness of crisis phases and response | Regional Resilience | Suggests strategic preparedness and learning from shocks |
Q2.4 | Strong value placed on communication | Spatial Economics & Innovation | Supports role of storytelling and branding in policy |
Q2.5 | Moderate confidence in governance structures | Multilevel Governance | Highlights administrative gaps and decentralization needs |
Q2.7 | Medium trust in institutions | Social Capital Theory | Emphasizes importance of participatory approaches |
Q2.13 | Very high support for inter-agency collaboration | Institutional Resilience | Opportunity for strategic synergy and cross-sector action |
Research Question | Region | Mean (Approx.) | Notable Differences | Gender Findings |
---|---|---|---|---|
EE1—Innovation | Hersonissos | 4.5–4.8 | Higher emphasis on strategic innovation | Women rated innovation higher |
Chios | 4.0–4.3 | Slightly more conservative views | No significant gender differences | |
EE2—Entrepreneurship | Hersonissos | 4.5–4.7 | Stronger alignment with resilience strategy | Minor gender tendency in favor of women |
Chios | 4.2–4.4 | High agreement across items | Similar trend | |
EE3—Alternative Tourism | Hersonissos | 4.5–4.8 | Preference for themed & gastronomy | Women preferred eco-tourism |
Chios | 4.1–4.4 | Focus on medical, eco, agro models | No major gender differences |
Descriptive Statistics | |||
---|---|---|---|
Region | N | Mean | Std. Deviation |
Hersonissos | 35 | 4.53 | 0.43 |
Chios | 35 | 4.09 | 0.41 |
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Kritikos, A.; Magoutas, A.; Poulaki, P. Sustainable Tourism and Regional Development Through Innovation in the Post-COVID-19 Era: The Case of Hersonissos and Chios. Tour. Hosp. 2025, 6, 134. https://doi.org/10.3390/tourhosp6030134
Kritikos A, Magoutas A, Poulaki P. Sustainable Tourism and Regional Development Through Innovation in the Post-COVID-19 Era: The Case of Hersonissos and Chios. Tourism and Hospitality. 2025; 6(3):134. https://doi.org/10.3390/tourhosp6030134
Chicago/Turabian StyleKritikos, Antonis, Anastasios Magoutas, and Panoraia Poulaki. 2025. "Sustainable Tourism and Regional Development Through Innovation in the Post-COVID-19 Era: The Case of Hersonissos and Chios" Tourism and Hospitality 6, no. 3: 134. https://doi.org/10.3390/tourhosp6030134
APA StyleKritikos, A., Magoutas, A., & Poulaki, P. (2025). Sustainable Tourism and Regional Development Through Innovation in the Post-COVID-19 Era: The Case of Hersonissos and Chios. Tourism and Hospitality, 6(3), 134. https://doi.org/10.3390/tourhosp6030134