The Effect of IMC of Golf Product Exhibitions on Customer Behavior and Recommendation Intention
Abstract
:1. Introduction
2. Theoretical Background
2.1. IMCs
2.2. Customer Behavior and Recommendation Intention
2.3. Recommendation Intention
2.4. Research Hypotheses
3. Research Method
3.1. Research Object Selection and Sampling
3.2. Measurement of Variables
3.3. Data Processing Method
4. Results
4.1. Demographic Characteristics
4.2. Reliability and Validity of Measurement Tools
4.3. Correlation Analysis
4.4. Goodness-of-Fit of the Research Model
4.5. Hypothesis Verification
5. Conclusions
5.1. Discussion
5.2. Theoretical Implications of Research Results
5.3. Practical Implications of Research Results
5.4. Limitations and Future Research Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Characteristics | Frequency | Percent (%) | |
---|---|---|---|
Gender | Male | 145 | 52.33 |
Female | 111 | 47.7 | |
Age | 20s | 34 | 13.3 |
30s | 64 | 25.0 | |
40s | 130 | 50.8 | |
50s | 22 | 8.6 | |
≥60s | 6 | 2.3 | |
Occupation | Student | 6 | 2.3 |
Worker | 72 | 28.1 | |
Self-employment | 91 | 35.5 | |
Professional | 53 | 20.7 | |
Housewife | 26 | 10.2 | |
Others | 8 | 3.1 | |
Education level | High school | 36 | 14.1 |
Junior college | 42 | 16.4 | |
Bachelor’s degree | 138 | 53.9 | |
Above a Master’s degree | 40 | 15.6 | |
Monthly income | Less than 2 million (KRW) | 34 | 13.3 |
2–3 million (KRW) | 35 | 13.7 | |
3–4 million (KRW) | 103 | 40.2 | |
Above 5 million (KRW) | 84 | 32.8 | |
Total | 256 | 100.0 |
ITEM | Estimate | SE | t | Concept Reliability | AVE | |
---|---|---|---|---|---|---|
Above-the-line | Product (a) information is delivered accurately | 1 | 0.689 | 0.870 | 0.677 | |
Proper spatial arrangement is in place | 1.084 | 0.756 | 10.485 *** | |||
Product information is easy to understand | 1.218 | 0.832 | 11.218 *** | |||
You can check the information about the product comfortably | 1.19 | 0.735 | 10.335 *** | |||
Below-the-line | Communicating with customers in a soft tone about product (a) | 1 | 0.715 | 0.833 | 0.644 | |
Showing eye-catching material | 1.066 | 0.872 | 13.027 *** | |||
Communicating from the customer’s point of view | 0.904 | 0.795 | 12.011 *** | |||
Communicate with customers using clear pronunciation | 0.959 | 0.711 | 10.786 *** | |||
Purchase intention | I’d like to purchase this fair product as described (a) | 1 | 0.765 | 0.849 | 0.654 | |
I will continue to use this fair product that is described in the future | 0.978 | 0.774 | 12.513 *** | |||
I will purchase this fair product even if there are other products | 1.204 | 0.864 | 14.046 *** | |||
I will induce others to buy this fair product | 1.06 | 0.794 | 12.873 *** | |||
Purchase behavior | I will purchase this fair product (a) | 1 | 0.818 | 0.821 | 0.628 | |
I will purchase this fair product again | 0.891 | 0.746 | 13.172 *** | |||
I will buy this fair product even if it is expensive | 1.001 | 0.808 | 14.662 *** | |||
I will continue to visit this fair | 0.956 | 0.851 | 15.742 *** | |||
Long-term Relationship Orientation | This fair product (a) will continue to run well | 1 | 0.691 | 0.862 | 0.660 | |
I think it is good for me to use this fair product | 1.027 | 0.782 | 11.245 *** | |||
Using this fair product is important | 1.166 | 0.843 | 11.975 *** | |||
Using this fair product has many benefits for me | 1.225 | 0.798 | 11.439 *** | |||
Recommendation Intention | I will promote this fair product (a) | 1 | 0.842 | 0.829 | 0.632 | |
I will promote this fair product | 1.071 | 0.910 | 18.717 *** | |||
I will actively recommend this fair product | 1.039 | 0.869 | 17.463 *** | |||
I will recommend this fair product positively | 0.955 | 0.793 | 15.212 *** |
Cronbach’s α | Factor | 1 | 2 | 3 | 4 | 5 | 6 |
---|---|---|---|---|---|---|---|
0.840 | Above-the-line | 1 | |||||
0.849 | Below-the-line | 0.470 *** | 1 | ||||
0.878 | Purchase intention | 0.242 *** | 0.324 *** | 1 | |||
0.914 | Purchase behavior | 0.297 *** | 0.359 *** | 0.319 *** | 1 | ||
0.880 | Long-term relationship orientation | 0.416 *** | 0.548 *** | 0.534 *** | 0.594 *** | 1 | |
0.869 | Recommendation Intention | 0.276 *** | 0.313 *** | 0.207 *** | 0.558 *** | 0.448 *** | 1 |
Goodness of Fit Standard | ×2 | df | CFI (>0.90) | TLI (>0.90) | RMSEA (<0.08) |
---|---|---|---|---|---|
Fit index | 444.665 | 237 | 0.946 | 0.937 | 0.059 |
Hypothesis | Pathway | Estimate | SE | CR | Support/Not | |||
---|---|---|---|---|---|---|---|---|
Hypothesis 1 | 1 | Above-the-lineCommunication | → | Purchase intention | 0.102 | 0.093 | 1.099 | Not Supported |
2 | Purchase behavior | 0.036 | 0.092 | 0.388 | Not Supported | |||
3 | Long-term Relationship Orientation | 0.039 | 0.085 | 0.453 | Not Supported | |||
Hypothesis 2 | 1 | Below-the-lineCommunication | → | Purchase intention | 0.624 | 0.095 | 6.555 *** | Supported |
2 | Purchase behavior | 0.383 | 0.072 | 5.316 *** | Supported | |||
3 | Long-term Relationship Orientation | 0.257 | 0.064 | 3.999 *** | Supported | |||
Hypothesis 3 | 1 | Purchase intention | → | Recommendation Intention | 0.091 | 0.070 | 1.307 | Not Supported |
2 | Purchase behavior | 0.402 | 0.065 | 6.229 *** | Supported | |||
3 | Long-term Relationship Orientation | 0.235 | 0.070 | 3.343 *** | Supported |
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Cho, T.; Cho, T.; Zhang, H. The Effect of IMC of Golf Product Exhibitions on Customer Behavior and Recommendation Intention. Tour. Hosp. 2021, 2, 288-301. https://doi.org/10.3390/tourhosp2030018
Cho T, Cho T, Zhang H. The Effect of IMC of Golf Product Exhibitions on Customer Behavior and Recommendation Intention. Tourism and Hospitality. 2021; 2(3):288-301. https://doi.org/10.3390/tourhosp2030018
Chicago/Turabian StyleCho, Taeyoung, Taesoo Cho, and Hao Zhang. 2021. "The Effect of IMC of Golf Product Exhibitions on Customer Behavior and Recommendation Intention" Tourism and Hospitality 2, no. 3: 288-301. https://doi.org/10.3390/tourhosp2030018
APA StyleCho, T., Cho, T., & Zhang, H. (2021). The Effect of IMC of Golf Product Exhibitions on Customer Behavior and Recommendation Intention. Tourism and Hospitality, 2(3), 288-301. https://doi.org/10.3390/tourhosp2030018