1. Introduction
Natural polymers have been widely explored as vehicles for the encapsulation and delivery of drugs and other bioactive compounds, drawing considerable interest. Their main advantages in terms of remarkable biological properties, including controlled enzyme degradation, selective interactions with specific biomolecules, and versatility of modification, enable them to be used for various drug delivery applications. Additionally, due to the reactive groups present in the indigenous biodegradable polymers, additional functional groups may be inserted, endowing the newly produced materials with great functionalities, or changing their physical and chemical properties. Natural polymers include polysaccharides, proteins, peptides, polyesters, and several others. The Drug Delivery System has extensively investigated the natural polymers for their biocompatibility and processability. Polysaccharide and protein-based materials are similar to the extracellular matrix, giving them minimally invasive features [
1,
2]. The backbones of polymers are also abundant in groups that can be modified, such as amino, carboxyl, and hydroxyl groups. Some natural polymers have shown stronger affinity to cell receptors and govern cellular processes such as adhesion, proliferation, and migration, which could be used to develop more selective and efficient usages. Enzyme-dependent degradation ensures their ability to build stimuli-responsive delivery systems in local locations [
3].
Advances in drug delivery have driven the development of novel excipients that are safe, accomplish specialized functions, and directly or indirectly affect the rate and degree of release or absorption. Today, a wide variety of therapeutic excipients derived from plants are commercially available. Numerous investigations on the efficacy of plant-based materials as pharmaceutical excipients have been conducted. Synthetic polymers are toxic, expensive, have negative environmental consequences, require a long time to make, and are not as abundant as naturally occurring polymers. On the other hand, natural polymers are attractive for pharmaceutical applications as they are affordable, readily available, non-toxic, chemically changeable, potentially biodegradable, and biocompatible with few exceptions. The rationale for the rising importance of natural plant-based materials is that they are renewable and can provide a continual supply of raw materials when cultivated or harvested sustainably [
3,
4]. Plant-based polymers have been studied for their potential application in various pharmaceutical dosage forms, including matrix-controlled systems, film coating agents, buccal films, microspheres, nanoparticles, and viscous liquid formulations such as ophthalmic solutions, suspensions, and implants.
Additionally, these compounds have been employed as stabilizers, disintegrants, solubilizers, emulsifiers, suspending agents, gelling agents, bioadhesives, and binders [
5]. Natural polymers are biocompatible and free of unwanted effects as they are essentially polysaccharides. Native starch is a carbohydrate isolated from its botanical source with little processing to retain its intrinsic physicochemical properties following processing. Starch is one of the most popular biopolymers in the drug delivery system due to its versatility as an excipient in drug manufacturing, and its inexpensive cost. Starch possesses a wide variety of intrinsic physical and chemical features that dictate its functional properties and applications [
6,
7]. Starch can be mainly obtained from crops, including maize (
Zea mays), rice (
Oryza sativa), wheat (
Triticum aestivum), and potato (
Solanum tuberosum, Solanum tuberosum). Due to the versatility of its applications and low cost, starch is one of the most often utilized biopolymers in drug delivery technology [
8].
North-east India, notably Assam, is recognized as a confluence point for rice growing and is blessed with an abundance of rice varieties. Interestingly, starch has been proven to have applications other than caloric value. Numerous natural sources of the polymer have been targeted for use in delivery methods, including Assam Bora rice starch appears to be a better candidate due to its unique qualities, which include non-toxicity, biocompatibility biodegradability, mucoadhesiveness, and non-immunogenicity [
9]. Assam Bora rice (
Oryza sativa L, Japonica variant) is a readily available Assamese glutinous rice with a high amylopectin content. Sticky rice starch is used in a range of pharmaceutical applications. Assam Bora rice, locally known as
Bora Chaul, was introduced to Assam, India, by Thai-Ahom from Thailand or Myanmar. It is currently widely cultivated throughout Assam. The starch derived from Assam Bora rice is distinguished by a high amylopectin concentration (>95%) and a branched waxy polymer that demonstrates physical stability and resistance to enzymatic action. Assam Bora rice starch hydrates and swells in cold water, generating viscous colloidal dispersion, or sols, that contribute to its bioadhesive properties. Additionally, it is destroyed by colonic bacteria but remains undigested in the upper gastrointestinal tract (GIT). It is frequently used as a mucoadhesive matrix in controlled release medication delivery systems due to its outstanding adherence and gelling properties. Assam Bora rice has a well-documented composition, physicochemical characteristics, shape, and medicinal applications [
9,
10].
This review focuses on the pharmaceutical applications and issues associated with using this native polymer in drug manufacturing technology, particularly in the formulation of conventional tablets and capsules and in specific controlled drug delivery systems. A breakthrough is likely to occur in using natural polymeric materials if the existing vigorous research on the use of natural polymeric materials is sustained and maintained. This advancement will likely address several disadvantages associated with this class of potential pharmaceutical excipients, thereby altering the landscape of the preferred pharmaceutical excipient for drug delivery in the future.
2. Physicochemical Properties of Assam Bora Rice
Bora rice, also known as sticky rice or glutinous rice, is a short-grain Asian variant used in many cuisines for its characteristic sticky texture and possesses an excellent gelling property. There is limited information on the structure and physicochemical properties of
Assam Bora rice starch. Properties are normal for their biological origin. From previous research, it has been demonstrated that the physicochemical properties of starch from
Assam Bora rice are pretty similar to those of rice starches.
Assam Bora rice is white or almost white, odourless, and tasteless. The amount of amylose in the product was nearly negligible. Bora rice starch contains a high concentration of amylopectin. Amylopectin is a complex molecule with three distinct types of branch chains. Bora rice, a rice variety high in amylopectin, has adhesive qualities and can thus be used alone or in conjunction with plant mucilage in appropriate proportions to develop matrix-type drug delivery systems. Due to its origin,
Assam Bora rice starch has a polygonal to spherical shape and a reasonably smooth surface. The infrared spectrum of starch is almost identical to the conventional infrared spectrum. In 1 M KOH, the inherent viscosity of
Assam Bora rice starch is much higher than that of other rice starches. Moisture absorption capacity of
Assam Bora rice starch increases as relative humidity increases.
Assam Bora rice starch has high crystallinity. Starch granules were revealed to be semicrystalline in nature, and crystallinity has been attributed to the well-ordered structure of amylopectin molecules within the granules, as amylopectin has been shown to alter the crystallinity level of starch granules. The degree of crystallinity of starch granules has an effect on a variety of starch properties, including gelatinization, resistance to hydrolysis (both acid and enzyme), and reactivity during chemical modification. The rigid structure of
Assam Bora rice starch granules may account for the undigested nature of the Bora rice diet, which retains its bulk and medicinal benefits. As
Assam Bora rice starch is resilient to enzymatic hydrolysis, it is well suited for colon targeted drug delivery systems [
2,
4,
11,
12].
4. Conclusions
Native starches are a safe biopolymer with several pharmaceutical applications. They are obtained from botanical sources and processed to pharmaceutical standards. Various natural sources of the polymer have been investigated for delivery systems; among them, Assam Bora rice starch seems to be a promising candidate due to its interesting properties such as being non-toxic, biocompatible, biodegradable, mucoadhesive, and non-immunogenic. Starch isolated from Assam Bora rice revealed that it exhibits the same kind of physicochemical properties as rice starches. The therapeutic potential of Assam Bora rice, as evidenced by its extraordinarily high amylopectin concentration, is presented and studied as a matrix operator for controlled release drug delivery systems. As a result, the remarkable properties of Bora rice can be used to accelerate the development of drug delivery systems. Bora rice starch may be utilized as an excipient in the future to deliver drugs with poor physical and chemical qualities in a controlled/sustained/prolonged manner. Additionally, there is no patent on Bora rice starch, which opens new possibilities for researching the potential commercial benefits of Bora rice starch polymer. Bora rice starch is also being used in nano-sized colloidal, vesicular, and specialized carrier systems. According to the aforementioned literature, the use of Bora rice for nanotechnology may have an additive or synergistic effect on water-insoluble pharmaceuticals’ delivery, increasing their physicochemical qualities and changing their pharmacokinetics and pharmacodynamics.