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Journal: Eng. Proc., 2025
Volume: 84
Number: 10
10
Article:
Design of a Strategy for the Sustainable Development of the Bakery Industry in Medan City
Authors:
by
Tania Alda, Ahmad Shalihin, Chindy Elsanna Revadi, Fadylla Ramadhani Putri Nasution, Raja Ahsan Andifa, Natalia Sri Fifani Br Tarigan, Mhd Irsan, Andreas Pandapotan, Jasmine Meilani Halim and Ranti Widya Ningsih
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Cite
Alda, T.; Shalihin, A.; Revadi, C.E.; Nasution, F.R.P.; Andifa, R.A.; Tarigan, N.S.F.B.; Irsan, M.; Pandapotan, A.; Halim, J.M.; Ningsih, R.W. Design of a Strategy for the Sustainable Development of the Bakery Industry in Medan City. Eng. Proc. 2025, 84, 10. https://doi.org/10.3390/engproc2025084010
Alda T, Shalihin A, Revadi CE, Nasution FRP, Andifa RA, Tarigan NSFB, Irsan M, Pandapotan A, Halim JM, Ningsih RW. Design of a Strategy for the Sustainable Development of the Bakery Industry in Medan City. Engineering Proceedings. 2025; 84(1):10. https://doi.org/10.3390/engproc2025084010
Chicago/Turabian StyleAlda, Tania, Ahmad Shalihin, Chindy Elsanna Revadi, Fadylla Ramadhani Putri Nasution, Raja Ahsan Andifa, Natalia Sri Fifani Br Tarigan, Mhd Irsan, Andreas Pandapotan, Jasmine Meilani Halim, and Ranti Widya Ningsih. 2025. "Design of a Strategy for the Sustainable Development of the Bakery Industry in Medan City" Engineering Proceedings 84, no. 1: 10. https://doi.org/10.3390/engproc2025084010
APA StyleAlda, T., Shalihin, A., Revadi, C. E., Nasution, F. R. P., Andifa, R. A., Tarigan, N. S. F. B., Irsan, M., Pandapotan, A., Halim, J. M., & Ningsih, R. W. (2025). Design of a Strategy for the Sustainable Development of the Bakery Industry in Medan City. Engineering Proceedings, 84(1), 10. https://doi.org/10.3390/engproc2025084010
