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Journal: Eng. Proc., 2024
Volume: 63
Number: 26
Article:
Effect of Modification of Banana Kepok (Musa paradisiaca L.) Starch Substitution on Ash, Water, and Protein Content in Cookie Products
Authors:
by
Putri Eka Agustina Oprasita and Aan Sofyan
Link:
https://www.mdpi.com/2673-4591/63/1/26
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