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Journal: Eng. Proc., 2024
Volume: 63
Number: 16
Article:
The Effect of Kepok Banana Starch Substitution (Musa paradisiaca L.) Modifications on the Texture and Color of Mocaf Flour Caramel Sponge
Authors:
by
Nadia Aqiela Laili and Aan Sofyan
Link:
https://www.mdpi.com/2673-4591/63/1/16
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