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Journal: Eng. Proc., 2023
Volume: 56
Number: 206
Article:
Canned Beans Aquafaba as an Egg White Substitute in the Technology of Low-Fat Mayonnaise
Authors:
by
Anastasiia Sachko, Oksana Sema, Olga Grinchenko and Sergey Gubsky
Link:
https://www.mdpi.com/2673-4591/56/1/206
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