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Journal: Eng. Proc., 2022
Volume: 19
Number: 37
Article:
Development of Fermented Teff-Based Probiotic Beverage and Its Process Monitoring Using Two-Dimensional Fluorescence Spectroscopy
Authors:
by
Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle, Olivier Paquet-Durand and Bernd Hitzmann
Link:
https://www.mdpi.com/2673-4591/19/1/37
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