Influence of the Type and Amount of Plasticizer on the Sensory Properties of Microspheres Sensitive to Lipophilic Ions †
Abstract
:1. Introduction
2. Experimental
2.1. Chemicals
2.2. Preparation of Microspheres Suspensions
2.3. Examination of the Optical Properties of Microspheres
3. Results and Discussion
3.1. Spectrophotometric Measurements of Chemosensory Properties
3.2. Spectrofluorimetric Measurements of Chemosensory Properties
3.3. Confocal Microscope
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Kalinowska, A.; Matusiak, P.; Skorupska, S.; Grabowska-Jadach, I.; Ciosek-Skibińska, P. Influence of the Type and Amount of Plasticizer on the Sensory Properties of Microspheres Sensitive to Lipophilic Ions. Chem. Proc. 2021, 5, 90. https://doi.org/10.3390/CSAC2021-10487
Kalinowska A, Matusiak P, Skorupska S, Grabowska-Jadach I, Ciosek-Skibińska P. Influence of the Type and Amount of Plasticizer on the Sensory Properties of Microspheres Sensitive to Lipophilic Ions. Chemistry Proceedings. 2021; 5(1):90. https://doi.org/10.3390/CSAC2021-10487
Chicago/Turabian StyleKalinowska, Aleksandra, Patrycja Matusiak, Sandra Skorupska, Ilona Grabowska-Jadach, and Patrycja Ciosek-Skibińska. 2021. "Influence of the Type and Amount of Plasticizer on the Sensory Properties of Microspheres Sensitive to Lipophilic Ions" Chemistry Proceedings 5, no. 1: 90. https://doi.org/10.3390/CSAC2021-10487
APA StyleKalinowska, A., Matusiak, P., Skorupska, S., Grabowska-Jadach, I., & Ciosek-Skibińska, P. (2021). Influence of the Type and Amount of Plasticizer on the Sensory Properties of Microspheres Sensitive to Lipophilic Ions. Chemistry Proceedings, 5(1), 90. https://doi.org/10.3390/CSAC2021-10487