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Journal: Chem. Proc., 2023
Volume: 13
Number: 20
Article:
Combined Alkaline and Enzymatic Hydrolysis of Eggshell Membranes for Obtaining Ingredients for Food and Cosmetic Applications
Authors:
by
Diana Pasarin, Cristina Emanuela Enascuta, Cristian Enache-Preoteasa, Catalin Bogdan Matei and Andra-Ionela Ghizdareanu
Link:
https://www.mdpi.com/2673-4583/13/1/20
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