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Journal: Chem. Proc., 2022
Volume: 10
Number: 88
Article:
Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products
Authors:
by
Maria Lisa Clodoveo, Pasquale Crupi, Elvira Tarsitano and Filomena Corbo
Link:
https://www.mdpi.com/2673-4583/10/1/88
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