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Bueno-Ramos N, González-Hernández AI, Marcos-Barbero EL, Miranda-Apodaca J, Bendou O, Gutiérrez-Fernández I, Arellano JB, Morcuende R. Impact of Water Deficit on Primary Metabolism at the Whole Plant Level in Bread Wheat Grown under Elevated CO₂ and High Temperature at Different Developmental Stages. Chemistry Proceedings. 2022; 10(1):6. https://doi.org/10.3390/IOCAG2022-12232

Bueno-Ramos, Nara, Ana I. González-Hernández, Emilio L. Marcos-Barbero, Jon Miranda-Apodaca, Ouardia Bendou, Ismael Gutiérrez-Fernández, Juan B. Arellano, and Rosa Morcuende. 2022. "Impact of Water Deficit on Primary Metabolism at the Whole Plant Level in Bread Wheat Grown under Elevated CO₂ and High Temperature at Different Developmental Stages" Chemistry Proceedings 10, no. 1: 6. https://doi.org/10.3390/IOCAG2022-12232

Bueno-Ramos, N., González-Hernández, A. I., Marcos-Barbero, E. L., Miranda-Apodaca, J., Bendou, O., Gutiérrez-Fernández, I., Arellano, J. B., & Morcuende, R. (2022). Impact of Water Deficit on Primary Metabolism at the Whole Plant Level in Bread Wheat Grown under Elevated CO₂ and High Temperature at Different Developmental Stages. Chemistry Proceedings, 10(1), 6. https://doi.org/10.3390/IOCAG2022-12232