Appiah, C.A.; Ngounda, J.; Boakye-Yiadom, M.; Mills-Robertson, F.C.; Nel, M.; Johnson, R.; Walsh, C.
Bridelia ferruginea Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes. Diabetology 2025, 6, 6.
https://doi.org/10.3390/diabetology6010006
AMA Style
Appiah CA, Ngounda J, Boakye-Yiadom M, Mills-Robertson FC, Nel M, Johnson R, Walsh C.
Bridelia ferruginea Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes. Diabetology. 2025; 6(1):6.
https://doi.org/10.3390/diabetology6010006
Chicago/Turabian Style
Appiah, Collins Afriyie, Jennifer Ngounda, Mavis Boakye-Yiadom, Felix Charles Mills-Robertson, Mariette Nel, Rabia Johnson, and Corinna Walsh.
2025. "Bridelia ferruginea Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes" Diabetology 6, no. 1: 6.
https://doi.org/10.3390/diabetology6010006
APA Style
Appiah, C. A., Ngounda, J., Boakye-Yiadom, M., Mills-Robertson, F. C., Nel, M., Johnson, R., & Walsh, C.
(2025). Bridelia ferruginea Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes. Diabetology, 6(1), 6.
https://doi.org/10.3390/diabetology6010006