Dietary Imbalance between Natural and Added Nutrient Sources Is Associated with Higher Fat Mass in Young Non-Obese Individuals
Abstract
:1. Introduction
2. Materials and Methods
3. Results
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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NKQ | ||
---|---|---|
p | p Value | |
Naturally present sources | ||
NP_Energy (Kcal) | 0.278 | 0.013 |
NP_Fat (g) | 0.359 | 0.001 |
NP_MUFA (g) | 0.456 | <0.001 |
NP_Uns FA (g) | 0.405 | <0.001 |
NP_Sat FA (g) | ||
NP_Cholesterol (g) | ||
NP_Carbohydrates (g) | 0.256 | 0.023 |
NP_Mono/Disaccharides (g) | 0.385 | <0.001 |
Added sources | ||
A_Energy (Kcal) | ||
A_Fat (g) | ||
A_MUFA (g) | ||
A_Uns FA (g) | ||
A_Sat FA (g) | ||
A_Cholesterol (g) | −0.274 | 0.014 |
A_Carbohydrates (g) | ||
A_Mono/Disaccharides (g) | ||
Total | ||
Total_Energy (Kcal) | ||
Total_Fat (g) | 0.324 | 0.004 |
Total_MUFA (g) | 0.428 | <0.001 |
Total_Uns FA (g) | 0.386 | <0.001 |
Total_Sat FA (g) | ||
Total_Cholesterol (g) | ||
Total_Carbohydrates (g) | ||
Total_Mono/Disacch. (g) | 0.298 | 0.008 |
Weight (Kg) | BMI (Kg/m2) | Waist (cm) | Fat Mass (%) | |||||
---|---|---|---|---|---|---|---|---|
p | p Value | p | p Value | p | p Value | p | p Value | |
Naturally present sources | ||||||||
NKQ | −0.240 | 0.033 | ||||||
NP_Energy (Kcal) | −0.257 | 0.022 | −0.235 | 0.037 | ||||
NP_Fat (g) | −0.378 | 0.001 | −0.264 | 0.019 | −0.237 | 0.036 | ||
NP_MUFA (g) | −0.386 | 0.001 | −0.247 | 0.012 | −0.260 | 0.021 | ||
NP_Uns FA (g) | −0.377 | 0.001 | −0.229 | 0.042 | −0.240 | 0.033 | ||
NP_Sat FA (g) | −0.284 | 0.011 | −0.282 | 0.012 | −0.282 | 0.012 | ||
NP_Cholesterol (g) | ||||||||
NP_Carbohydrates (g) | ||||||||
NP_Mono/Disacch. (g) | −0.234 | 0.038 | −0.246 | 0.029 | ||||
Added sources | ||||||||
A_Energy (Kcal) | ||||||||
A_Fat (g) | ||||||||
A_MUFA (g) | ||||||||
A_Uns FA (g) | ||||||||
A_Sat FA (g) | ||||||||
A_Cholesterol (g) | ||||||||
A_Carbohydrates (g) | ||||||||
A_Mono/Disacch. (g) | ||||||||
Total | ||||||||
Total_Energy (Kcal) | ||||||||
Total_Fat (g) | −0.332 | 0.003 | −0.284 | 0.011 | −0.225 | 0.046 | ||
Total_MUFA (g) | −0.353 | 0.001 | −0.249 | 0.027 | −0.239 | 0.034 | ||
Total_Uns FA (g) | −0.355 | 0.001 | −0.236 | 0.036 | −0.238 | 0.035 | ||
Total_Sat FA (g) | −0.253 | 0.024 | ||||||
Total_Cholesterol (g) | ||||||||
Total_Carbohydrates (g) | ||||||||
Total_Mono/Disacch. (g) |
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Sá-Marta, M.; Marques, M.; Figueiredo, J.; Faria, A.; Loureiro, H.; Fialho, S.; Matafome, P. Dietary Imbalance between Natural and Added Nutrient Sources Is Associated with Higher Fat Mass in Young Non-Obese Individuals. Diabetology 2021, 2, 95-106. https://doi.org/10.3390/diabetology2020008
Sá-Marta M, Marques M, Figueiredo J, Faria A, Loureiro H, Fialho S, Matafome P. Dietary Imbalance between Natural and Added Nutrient Sources Is Associated with Higher Fat Mass in Young Non-Obese Individuals. Diabetology. 2021; 2(2):95-106. https://doi.org/10.3390/diabetology2020008
Chicago/Turabian StyleSá-Marta, Margarida, Mariana Marques, João Figueiredo, Ana Faria, Helena Loureiro, Sónia Fialho, and Paulo Matafome. 2021. "Dietary Imbalance between Natural and Added Nutrient Sources Is Associated with Higher Fat Mass in Young Non-Obese Individuals" Diabetology 2, no. 2: 95-106. https://doi.org/10.3390/diabetology2020008