Santiago-Santiago, R.M.; Michel, M.R.; RodrÃguez-Herrera, R.; Aguilar-Zárate, P.; Ascacio-Valdés, J.A.; Flores-Gallegos, A.C.
Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector. Polysaccharides 2025, 6, 97.
https://doi.org/10.3390/polysaccharides6040097
AMA Style
Santiago-Santiago RM, Michel MR, RodrÃguez-Herrera R, Aguilar-Zárate P, Ascacio-Valdés JA, Flores-Gallegos AC.
Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector. Polysaccharides. 2025; 6(4):97.
https://doi.org/10.3390/polysaccharides6040097
Chicago/Turabian Style
Santiago-Santiago, Rosa Maria, Mariela R. Michel, Raúl RodrÃguez-Herrera, Pedro Aguilar-Zárate, Juan Alberto Ascacio-Valdés, and Adriana C. Flores-Gallegos.
2025. "Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector" Polysaccharides 6, no. 4: 97.
https://doi.org/10.3390/polysaccharides6040097
APA Style
Santiago-Santiago, R. M., Michel, M. R., RodrÃguez-Herrera, R., Aguilar-Zárate, P., Ascacio-Valdés, J. A., & Flores-Gallegos, A. C.
(2025). Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector. Polysaccharides, 6(4), 97.
https://doi.org/10.3390/polysaccharides6040097
