González-Mendoza, M.E.; MartÃnez-Bustos, F.; Castaño-Tostado, E.; Cortez-Trejo, M.d.C.; Amaya-Llano, S.L.
Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation. Polysaccharides 2025, 6, 81.
https://doi.org/10.3390/polysaccharides6030081
AMA Style
González-Mendoza ME, MartÃnez-Bustos F, Castaño-Tostado E, Cortez-Trejo MdC, Amaya-Llano SL.
Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation. Polysaccharides. 2025; 6(3):81.
https://doi.org/10.3390/polysaccharides6030081
Chicago/Turabian Style
González-Mendoza, Mayra Esthela, Fernando MartÃnez-Bustos, Eduardo Castaño-Tostado, MarÃa del Carmen Cortez-Trejo, and Silvia Lorena Amaya-Llano.
2025. "Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation" Polysaccharides 6, no. 3: 81.
https://doi.org/10.3390/polysaccharides6030081
APA Style
González-Mendoza, M. E., MartÃnez-Bustos, F., Castaño-Tostado, E., Cortez-Trejo, M. d. C., & Amaya-Llano, S. L.
(2025). Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation. Polysaccharides, 6(3), 81.
https://doi.org/10.3390/polysaccharides6030081