MartÃnez-Betancourt, S.R.; Cadena-Iñiguez, J.; Loera-Alvarado, G.; Ruiz-Vera, V.M.; Soto-Hernández, R.M.; López-Padilla, C.; GarcÃa-Flores, D.A.
Granulometry and Functional Properties of Yuca Flour (Yucca decipiens Trel.) for Food Purposes. Polysaccharides 2025, 6, 16.
https://doi.org/10.3390/polysaccharides6010016
AMA Style
MartÃnez-Betancourt SR, Cadena-Iñiguez J, Loera-Alvarado G, Ruiz-Vera VM, Soto-Hernández RM, López-Padilla C, GarcÃa-Flores DA.
Granulometry and Functional Properties of Yuca Flour (Yucca decipiens Trel.) for Food Purposes. Polysaccharides. 2025; 6(1):16.
https://doi.org/10.3390/polysaccharides6010016
Chicago/Turabian Style
MartÃnez-Betancourt, Selena R., Jorge Cadena-Iñiguez, Gerardo Loera-Alvarado, VÃctor M. Ruiz-Vera, Ramón Marcos Soto-Hernández, Concepción López-Padilla, and Dalia Abigail GarcÃa-Flores.
2025. "Granulometry and Functional Properties of Yuca Flour (Yucca decipiens Trel.) for Food Purposes" Polysaccharides 6, no. 1: 16.
https://doi.org/10.3390/polysaccharides6010016
APA Style
MartÃnez-Betancourt, S. R., Cadena-Iñiguez, J., Loera-Alvarado, G., Ruiz-Vera, V. M., Soto-Hernández, R. M., López-Padilla, C., & GarcÃa-Flores, D. A.
(2025). Granulometry and Functional Properties of Yuca Flour (Yucca decipiens Trel.) for Food Purposes. Polysaccharides, 6(1), 16.
https://doi.org/10.3390/polysaccharides6010016