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Journal: Polysaccharides, 2024
Volume: 5
Number: 54
872-891
Article: Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars
Authors: by Ndahita De Dios-Avila, Mario Alberto Morales-Ovando, Paul Baruk Zamudio-Flores, Juan Carlos Bustillos-Rodríguez, Magali Ordóñez-García, Kati Beatriz Medina-Dzul, Teresa Romero-Cortes, Jaime Alioscha Cuervo-Parra and Juan Manuel Tirado-Gallegos
Link: https://www.mdpi.com/2673-4176/5/4/54

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