De Dios-Avila, N.; Morales-Ovando, M.A.; Zamudio-Flores, P.B.; Bustillos-RodrÃguez, J.C.; Ordóñez-GarcÃa, M.; Medina-Dzul, K.B.; Romero-Cortes, T.; Cuervo-Parra, J.A.; Tirado-Gallegos, J.M.
Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars. Polysaccharides 2024, 5, 872-891.
https://doi.org/10.3390/polysaccharides5040054
AMA Style
De Dios-Avila N, Morales-Ovando MA, Zamudio-Flores PB, Bustillos-RodrÃguez JC, Ordóñez-GarcÃa M, Medina-Dzul KB, Romero-Cortes T, Cuervo-Parra JA, Tirado-Gallegos JM.
Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars. Polysaccharides. 2024; 5(4):872-891.
https://doi.org/10.3390/polysaccharides5040054
Chicago/Turabian Style
De Dios-Avila, Ndahita, Mario Alberto Morales-Ovando, Paul Baruk Zamudio-Flores, Juan Carlos Bustillos-RodrÃguez, Magali Ordóñez-GarcÃa, Kati Beatriz Medina-Dzul, Teresa Romero-Cortes, Jaime Alioscha Cuervo-Parra, and Juan Manuel Tirado-Gallegos.
2024. "Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars" Polysaccharides 5, no. 4: 872-891.
https://doi.org/10.3390/polysaccharides5040054
APA Style
De Dios-Avila, N., Morales-Ovando, M. A., Zamudio-Flores, P. B., Bustillos-RodrÃguez, J. C., Ordóñez-GarcÃa, M., Medina-Dzul, K. B., Romero-Cortes, T., Cuervo-Parra, J. A., & Tirado-Gallegos, J. M.
(2024). Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars. Polysaccharides, 5(4), 872-891.
https://doi.org/10.3390/polysaccharides5040054
