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Journal: Polysaccharides, 2024
Volume: 5
Number: 52

Article: Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed
Authors: by Rahma Boughanmi, Marina Oelmann, Christine Steinbach and Simona Schwarz
Link: https://www.mdpi.com/2673-4176/5/4/52

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