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Journal: Polysaccharides, 2024
Volume: 5
Number: 52
Article:
Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed
Authors:
by
Rahma Boughanmi, Marina Oelmann, Christine Steinbach and Simona Schwarz
Link:
https://www.mdpi.com/2673-4176/5/4/52
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