Next Article in Journal
Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films
Previous Article in Journal
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
Previous Article in Special Issue
Modification of Orange Bagasse with Reactive Extrusion to Obtain Cellulose-Based Materials
 
 
Article

Article Versions Notes

Polysaccharides 2022, 3(3), 458-479; https://doi.org/10.3390/polysaccharides3030028
Action Date Notes Link
article xml file uploaded 22 June 2022 11:09 CEST Original file -
article xml uploaded. 22 June 2022 11:09 CEST Update https://www.mdpi.com/2673-4176/3/3/28/xml
article pdf uploaded. 22 June 2022 11:10 CEST Version of Record https://www.mdpi.com/2673-4176/3/3/28/pdf
article supplementary file uploaded. 22 June 2022 11:10 CEST - https://www.mdpi.com/2673-4176/3/3/28#supplementary
article html file updated 22 June 2022 11:11 CEST Original file -
article html file updated 12 August 2022 21:46 CEST Update https://www.mdpi.com/2673-4176/3/3/28/html
Back to TopTop