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Journal: Polysaccharides, 2021
Volume: 2
Number: 3
Article:
The Effect of Inulin on the Physical and Textural Properties of Biscuits Containing Jet Milled Barley Flour
Authors:
by
Antonios Drakos, Elpida Tsakiroglou, Vasiliki Evageliou and Ioanna Mandala
Link:
https://www.mdpi.com/2673-4176/2/1/3
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