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Journal: Polysaccharides, 2021
Volume: 2
Number: 3

Article: The Effect of Inulin on the Physical and Textural Properties of Biscuits Containing Jet Milled Barley Flour
Authors: by Antonios Drakos, Elpida Tsakiroglou, Vasiliki Evageliou and Ioanna Mandala
Link: https://www.mdpi.com/2673-4176/2/1/3

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