Dietary Assessment and Self-Management Using Information Technology in Order to Improve Outcomes in Kidney Transplant Recipients
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References
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Energy | Energy consumption must be maintained between 25 and 35 kcal/kg body weight per day based on age, sex, level of physical activity, body composition, weight status goals and eGFR level. |
Protein | Protein intake must be adjusted according to graft function and eGFR level. The amount of dietary protein intake may vary between 0.55 and 1.0 g/kg body weight per day. |
Phosphorus | Dietary phosphorus intake must be adjusted to maintain serum phosphate levels within the normal range. |
Potassium | Dietary potassium intake is aimed to maintain serum potassium within the normal range and has to be adjusted according to eGFR level. |
Sodium | Sodium intake must be adjusted to less than 100 mmol/d (or <2.3 g/d). |
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Rodrigues, F.G.; Borst, M.H.d.; Heilberg, I.P. Dietary Assessment and Self-Management Using Information Technology in Order to Improve Outcomes in Kidney Transplant Recipients. Transplantology 2020, 1, 97-101. https://doi.org/10.3390/transplantology1020009
Rodrigues FG, Borst MHd, Heilberg IP. Dietary Assessment and Self-Management Using Information Technology in Order to Improve Outcomes in Kidney Transplant Recipients. Transplantology. 2020; 1(2):97-101. https://doi.org/10.3390/transplantology1020009
Chicago/Turabian StyleRodrigues, Fernanda G., Martin H. de Borst, and Ita P. Heilberg. 2020. "Dietary Assessment and Self-Management Using Information Technology in Order to Improve Outcomes in Kidney Transplant Recipients" Transplantology 1, no. 2: 97-101. https://doi.org/10.3390/transplantology1020009