Pereira, F.; Kumara, S.; Ahsin, M.; Ali, L.; Xi, Y.; van Vliet, S.; Kelly, S.; Fleming, A.; Gregorini, P.
Regenerative Farming Enhances Human Health Benefits of Milk and Yoghurt in New Zealand Dairy Systems. Dairy 2025, 6, 39.
https://doi.org/10.3390/dairy6040039
AMA Style
Pereira F, Kumara S, Ahsin M, Ali L, Xi Y, van Vliet S, Kelly S, Fleming A, Gregorini P.
Regenerative Farming Enhances Human Health Benefits of Milk and Yoghurt in New Zealand Dairy Systems. Dairy. 2025; 6(4):39.
https://doi.org/10.3390/dairy6040039
Chicago/Turabian Style
Pereira, Fabiellen, Sagara Kumara, Muhammad Ahsin, Lamis Ali, Ying Xi, Stephan van Vliet, Simon Kelly, Anita Fleming, and Pablo Gregorini.
2025. "Regenerative Farming Enhances Human Health Benefits of Milk and Yoghurt in New Zealand Dairy Systems" Dairy 6, no. 4: 39.
https://doi.org/10.3390/dairy6040039
APA Style
Pereira, F., Kumara, S., Ahsin, M., Ali, L., Xi, Y., van Vliet, S., Kelly, S., Fleming, A., & Gregorini, P.
(2025). Regenerative Farming Enhances Human Health Benefits of Milk and Yoghurt in New Zealand Dairy Systems. Dairy, 6(4), 39.
https://doi.org/10.3390/dairy6040039
