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Journal: Dairy, 2025
Volume: 6
Number: 36

Article: High Pressure Processing of Raw Ewe’s Cheese Promotes Microbiological Safety and Quality During Prolonged Storage
Authors: by Rita S. Inácio, Ana M. P. Gomes and Jorge A. Saraiva
Link: https://www.mdpi.com/2624-862X/6/4/36

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