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Journal: Dairy, 2025
Volume: 6
Number: 31
31
Article: Functional Low-Fat Goat Feta Cheese Formulated with Dietary Fiber as a Fat Replacer: Physicochemical, Textural, and Sensory Interactions
Authors: by Malaiporn Wongkaew, Bow Tinpovong, Aekarin Inpramoon, Pikulthong Chaimongkol, Auengploy Chailangka, Sureerat Thomya and Nuttinee Salee
Link: https://www.mdpi.com/2624-862X/6/4/31

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