Rekowsky, B.S.d.S.; Fernandez, L.B.R.M.; Alzate, K.G.; Lelis, C.A.; Souza, M.R.d.; Souza, C.O.d.; Silva, B.D.d.; Conte-Júnior, C.A.; Vieira, C.P.; Silva, J.G.d.;
et al. Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications. Dairy 2025, 6, 25.
https://doi.org/10.3390/dairy6030025
AMA Style
Rekowsky BSdS, Fernandez LBRM, Alzate KG, Lelis CA, Souza MRd, Souza COd, Silva BDd, Conte-Júnior CA, Vieira CP, Silva JGd,
et al. Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications. Dairy. 2025; 6(3):25.
https://doi.org/10.3390/dairy6030025
Chicago/Turabian Style
Rekowsky, Bruna Samara dos Santos, Lorena Brandão Rocha Martinez Fernandez, Katherine Gutierrez Alzate, Carini Aparecida Lelis, Marcelo Resende de Souza, Carolina Oliveira de Souza, Bruno Dutra da Silva, Carlos Adam Conte-Júnior, Carla Paulo Vieira, José Givanildo da Silva,
and et al. 2025. "Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications" Dairy 6, no. 3: 25.
https://doi.org/10.3390/dairy6030025
APA Style
Rekowsky, B. S. d. S., Fernandez, L. B. R. M., Alzate, K. G., Lelis, C. A., Souza, M. R. d., Souza, C. O. d., Silva, B. D. d., Conte-Júnior, C. A., Vieira, C. P., Silva, J. G. d., & Costa, M. P. d.
(2025). Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications. Dairy, 6(3), 25.
https://doi.org/10.3390/dairy6030025
