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Journal: Dairy, 2024
Volume: 5
Number: 51
Article:
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
Authors:
by
Aneta Popova, Pavlina Doykina, Dasha Mihaylova and Maria Dimitrova-Dimova
Link:
https://www.mdpi.com/2624-862X/5/4/51
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