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Journal: Dairy, 2024
Volume: 5
Number: 47
Article:
Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
Authors:
by
Carlos Pereira, David Gomes, Susana Dias, Sandra Santos, Arona Pires and Jorge Viegas
Link:
https://www.mdpi.com/2624-862X/5/4/47
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