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Journal: Dairy, 2024
Volume: 5
Number: 42
555-575
Article: Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter
Authors: by Lucía Grille, Ignacio Vieitez, Andrea Garay, Melissa Romero, Santiago Jorcín, Esteban Krall, Maria Noel Méndez, Bruno Irigaray, Edinson Bejarano and Tomás López-Pedemonte
Link: https://www.mdpi.com/2624-862X/5/3/42

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