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Journal: Dairy, 2024
Volume: 5
Number: 34
436-450
Article: Physicochemical Characteristics of Commercially Available Greek Yoghurts
Authors: by Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou and Constantinos A. Georgiou
Link: https://www.mdpi.com/2624-862X/5/3/34

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