Pappa, E.C.; Kondyli, E.; Pappas, A.C.; Kyriakaki, P.; Zoidis, E.; Papalamprou, L.; Karageorgou, A.; Simitzis, P.; Goliomytis, M.; Tsiplakou, E.;
et al. Physicochemical Characteristics of Commercially Available Greek Yoghurts. Dairy 2024, 5, 436-450.
https://doi.org/10.3390/dairy5030034
AMA Style
Pappa EC, Kondyli E, Pappas AC, Kyriakaki P, Zoidis E, Papalamprou L, Karageorgou A, Simitzis P, Goliomytis M, Tsiplakou E,
et al. Physicochemical Characteristics of Commercially Available Greek Yoghurts. Dairy. 2024; 5(3):436-450.
https://doi.org/10.3390/dairy5030034
Chicago/Turabian Style
Pappa, Eleni C., Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou,
and et al. 2024. "Physicochemical Characteristics of Commercially Available Greek Yoghurts" Dairy 5, no. 3: 436-450.
https://doi.org/10.3390/dairy5030034
APA Style
Pappa, E. C., Kondyli, E., Pappas, A. C., Kyriakaki, P., Zoidis, E., Papalamprou, L., Karageorgou, A., Simitzis, P., Goliomytis, M., Tsiplakou, E., & Georgiou, C. A.
(2024). Physicochemical Characteristics of Commercially Available Greek Yoghurts. Dairy, 5(3), 436-450.
https://doi.org/10.3390/dairy5030034
