Olvera-Rosales, L.B.; Cruz-Guerrero, A.E.; Jaimez-Ordaz, J.; Pérez-Escalante, E.; Quintero-Lira, A.; RamÃrez-Moreno, E.; Contreras-López, E.; González-Olivares, L.G.
Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins. Dairy 2023, 4, 515-526.
https://doi.org/10.3390/dairy4030035
AMA Style
Olvera-Rosales LB, Cruz-Guerrero AE, Jaimez-Ordaz J, Pérez-Escalante E, Quintero-Lira A, RamÃrez-Moreno E, Contreras-López E, González-Olivares LG.
Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins. Dairy. 2023; 4(3):515-526.
https://doi.org/10.3390/dairy4030035
Chicago/Turabian Style
Olvera-Rosales, Laura Berenice, Alma Elizabeth Cruz-Guerrero, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Aurora Quintero-Lira, Esther RamÃrez-Moreno, Elizabeth Contreras-López, and Luis Guillermo González-Olivares.
2023. "Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins" Dairy 4, no. 3: 515-526.
https://doi.org/10.3390/dairy4030035
APA Style
Olvera-Rosales, L. B., Cruz-Guerrero, A. E., Jaimez-Ordaz, J., Pérez-Escalante, E., Quintero-Lira, A., RamÃrez-Moreno, E., Contreras-López, E., & González-Olivares, L. G.
(2023). Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins. Dairy, 4(3), 515-526.
https://doi.org/10.3390/dairy4030035
