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Journal: Dairy, 2023
Volume: 4
Number: 27
410-422
Article: Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
Authors: by Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
Link: https://www.mdpi.com/2624-862X/4/3/27

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