Order Article Reprints

Rose H, Bakshi S, Kanetkar P, Lukose SJ, Felix J, Yadav SP, Gupta PK, Paswan VK. Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics. Dairy. 2023; 4(2):271-284. https://doi.org/10.3390/dairy4020019

Rose, Hency, Shiva Bakshi, Prajasattak Kanetkar, Smitha J. Lukose, Jude Felix, Satya Prakash Yadav, Pankaj Kumar Gupta, and Vinod Kumar Paswan. 2023. "Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics" Dairy 4, no. 2: 271-284. https://doi.org/10.3390/dairy4020019

Rose, H., Bakshi, S., Kanetkar, P., Lukose, S. J., Felix, J., Yadav, S. P., Gupta, P. K., & Paswan, V. K. (2023). Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics. Dairy, 4(2), 271-284. https://doi.org/10.3390/dairy4020019