Order Article Reprints

Hamaimbo BT, Marinda PA, Nyau V, Chileshe J, Khayeka-Wandabwa C, Schoustra SE. Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia. Dairy. 2023; 4(1):137-149. https://doi.org/10.3390/dairy4010010

Hamaimbo, Bubala Thandie, Pamela A. Marinda, Vincent Nyau, Justin Chileshe, Christopher Khayeka-Wandabwa, and Sijmen E. Schoustra. 2023. "Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia" Dairy 4, no. 1: 137-149. https://doi.org/10.3390/dairy4010010

Hamaimbo, B. T., Marinda, P. A., Nyau, V., Chileshe, J., Khayeka-Wandabwa, C., & Schoustra, S. E. (2023). Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia. Dairy, 4(1), 137-149. https://doi.org/10.3390/dairy4010010