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Journal: Dairy, 2022
Volume: 3
Number: 28
364-376
Article: Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats
Authors: by Loredana Basiricò, Patrizia Morera, Chiara Evangelista, Gianni Galaverna, Stefano Sforza, Barbara Prandi, Umberto Bernabucci and Alessandro Nardone
Link: https://www.mdpi.com/2624-862X/3/2/28

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