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Ozturk G, Liang N, Bhattacharya M, Robinson RC, Shankar S, Huang Y-P, Paviani B, Taha AY, Barile D. Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules. Dairy. 2022; 3(2):277-302. https://doi.org/10.3390/dairy3020022

Ozturk, Gulustan, Nuanyi Liang, Mrittika Bhattacharya, Randall C. Robinson, Shalini Shankar, Yu-Ping Huang, Bruna Paviani, Ameer Y. Taha, and Daniela Barile. 2022. "Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules" Dairy 3, no. 2: 277-302. https://doi.org/10.3390/dairy3020022

Ozturk, G., Liang, N., Bhattacharya, M., Robinson, R. C., Shankar, S., Huang, Y.-P., Paviani, B., Taha, A. Y., & Barile, D. (2022). Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules. Dairy, 3(2), 277-302. https://doi.org/10.3390/dairy3020022