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Journal: Dairy, 2021
Volume: 2
Number: 29
Article:
Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
Authors:
by
Prafulla Salunke, Chenchaiah Marella and Lloyd E. Metzger
Link:
https://www.mdpi.com/2624-862X/2/3/29
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