Polyphenol-Mediated Green Synthesis of TiO2 and ZnO Nanoparticles from Vaccinium corymbosum: Integrating Structural Characterization, Antimicrobial Mechanisms, and Cytocompatibility Assessment
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Proximate Analysis of Fresh Blueberries
2.3. Preparation of the Blueberry Extract
2.4. Chromatographic Characterization of the Blueberry Extract
2.5. Synthesis of Titanium Dioxide Nanoparticles
2.6. Synthesis of Zinc Oxide NPs
2.7. Characterization of TiO2 NPs and ZnO NPs
2.8. Biological Activity of TiO2 NPs and ZnO NPs
2.8.1. Maintenance and Preservation of Microorganisms
2.8.2. Antimicrobial Activity Assay
MIC and MBC Determination
Probit Regression Analysis
Bootstrap Resampling
2.8.3. Toxicity
Isolation of Peripheral Blood Leukocytes
Cell Viability Assay in Gallus gallus domesticus
Artemia salina Bioassay (Mortality)
2.9. Molecular Docking Analysis
2.10. In Silico of Drug-Likeness Assessments and Toxicity
2.11. Statistical Analysis
3. Results and Discussion
3.1. Characterization of the Blueberry Extract
3.2. FTIR Analysis
3.3. XRD Analysis
3.4. XPS Analysis
3.5. Raman Analysis
3.6. TEM and SEM Analysis
3.7. Dynamic Light Scattering
3.8. UV-Vis Spectra
3.9. Antimicrobial Activity
3.10. Toxicity Assessment
3.11. In Silico Assays
3.11.1. Molecular Docking
Escherichia coli
Salmonella Typhimurium
3.12. In Silico Toxicity and Drug-Likeness
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Berry Fruit | NPs Synthesized | Characterization | Shape/Size | Activity | Reference |
|---|---|---|---|---|---|
| Cranberry (Vaccinium macrocarpon) | Ag NPs | UV-Vis FEG-SEM | Spherical/ 15–25 nm | Antimicrobial against: Salmonella Typhi, E. coli, S. aureus, Vibrio cholerae, Salmonella Paratyphi A and B, Shigella spp., and Bacillus cereus. Average zone of inhibition 25.7 ± 5.6 mm | [10] |
| Cranberry (Vaccinium oxycoccos) | UV-Vis FTIR XRD SEM TEM EDX | Spherical/ 5–25 nm | Significant mycelial growth inhibition against pathogenic fungi: Fusarium solani, Fusarium oxysporum, Cladosporium herbarum and Pestalotiopsis mangiferae | [11] | |
| Mirtilo (Vaccinium myrtillus) | UV-Vis SEM | Spherical | Antimicrobial and antibiofilm potential against multidrug-resistant, biofilm-forming Pseudomonas aeruginosa and E. coli clinical strains. | [12] | |
| Blueberry (Vaccinium corymbosum) | UV-Vis DLS XRD XPS SEM TEM EDX | Spherical/ 7.5–25 nm | Antimicrobial against Streptococcus pyogenes and S. Typhi | [13] | |
| Cranberry (Vaccinium macrocarpon) | UV-Vis DLS XRD TEM | Spherical/ 1.4–8.6 nm | Antimicrobial against S. aureus (methicillin-resistant strains) and P. aeruginosa. In vivo, it promotes rapid wound healing in rats (95.4% closure by day 8), enhances tissue integrity and collagen deposition, and effectively clears infections | [14] | |
| Blueberry (Vaccinium corymbosum) | Cu NPs | UV-Vis XRD TEM | Semispherical/ 3–12 nm | Antimicrobial against high-virulence S. aureus and P. aeruginosa. After, the Cu NPs were incorporated into face masks. These modified masks effectively inhibited the growth of E. coli and airborne S. aureus after a 24 h exposure | [15] |
| Mirtilo (Vaccinium myrtillus) and non-edible “false Bilberry” (Vaccinium uliginosum subsp. gaultherioides) | UV-Vis TEM XPS | Globular/ 2–10 nm | Antimicrobial against: E. coli, S. aureus, Saccharomyces cerevisiae, and Candida albicans | [16] | |
| Caucasian whortleberry (Vaccinium arctostaphylos) | Se NPs | UV-Vis FTIR FESEM DLS ZP | Spherical/ 50 ± 1.23 nm | Efficient antimicrobial agent against S. aureus, E. coli, and Corynebacterium diphtheriae | [17] |
| Caucasian whortleberry (Vaccinium arctostaphylos) | ZnO NPs | UV-Vis XRD EDX FESEM TEM TGA FTIR DRS BET | 12 nm | Antimicrobial activities against E. coli and S. aureus, through disruption of the bacterial membranes during the inactivation process | [18] |
| ZnO/ CuO nanocomposite | 8 nm |
| TiO2 Powders | Crystallinity (%) | Crystallite Size (nm) |
|---|---|---|
| Commercial food-grade | 77.07 | ~54.12 |
| TiO2 NPs | 88.01 | ~49.98 |
| Material | Particle Size (nm) | PDI | ζ (mV) |
|---|---|---|---|
| TiO2 food grade | 412.6 ± 69.9 a | 0.713 ± 0.09 b | 12.5 ± 1.45 c |
| TiO2 NPs | 249.9 ± 39.9 b | 0.745 ± 0.04 a | 24.0 ± 3.50 a |
| ZnO NPs | 164.6 ± 55.9 b | 0.749 ± 0.17 a | 17.8 ± 1.54 b |
| Parameter/Statistic | TiO2 E. coli | TiO2 S. Typhimurium | ZnO E. coli | ZnO S. Typhimurium |
|---|---|---|---|---|
| MIC (mg/mL) | 8 | 4 | 2 | 1 |
| MBC (mg/mL) | >16 | >16 | >16 | >16 |
| Probit LD50 (mg/mL) | 5.067 | 2.918 | 0.003 | 0.012 |
| Probit R2 | 0.923 | 0.909 | 0.978 | 0.944 |
| Bootstrap median (mg/mL) | 4.933 | 2.877 | 0.003 | 0.011 |
| Bootstrap mean (mg/mL) | 5.065 | 3.195 | 0.003 | 0.0105 |
| SD (mg/mL) | 1.187 | 2.084 | 0.001 | 0.007 |
| CV (%) | 23.45 | 65.25 | 47.55 | 63.68 |
| Bootstrap 95% CI | 3.280–7.835 | 2.009–4.774 | 0.0003–0.0067 | 0.0001–0.0235 |
| IQR (mg/mL) | 1.522 | 0.855 | 0.002 | 0.0045 |
| Range (mg/mL) | 3.103–8.532 | 1.668–26.237 | 0.0001–0.0081 | 0.0001–0.0316 |
| Skewness | 0.70 | 7.98 | 0.29 | 0.22 |
| Kurtosis | 0.09 | 70.80 | 0.28 | −0.59 |
| Outliers (n) | 16 | 35 | 19 | 2 |
| Outliers range (mg/mL) | 8.15–8.53 | 4.69–26.24 | 0.0068–0.0081 | 0.0316–0.0316 |
| Bias (%) | −2.64 | −1.42 | +0.42 | −8.47 |
| Ligand | LD50 (mg/kg) | Toxicity Class * | Cytotoxcity | Mutagenicity | Carcinogenicity | Hepatotoxicity | Nephrotoxicity | Cardiotoxicity |
|---|---|---|---|---|---|---|---|---|
| C3G | 5000 | 5 | Inactive | Inactive | Inactive | Inactive | Active | Inactive |
| Cyanidine | 5000 | 5 | Inactive | Inactive | Inactive | Inactive | Inactive | Inactive |
| Malvidin | 5000 | 5 | Inactive | Inactive | Inactive | Inactive | Inactive | Active |
| Quercetin | 154 | 3 | Inactive | Inactive | Inactive | Inactive | Inactive | Inactive |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Balderas-León, I.; Reyes-Becerril, M.; Zermeño-Ruiz, M.; Anaya-Esparza, L.M.; Vitola, I.; Fabela-Sánchez, O.; Velázquez-Carriles, C.A.; López-Álvarez, M.Á.; Herrera-González, A.; Cortez-Álvarez, C.R.; et al. Polyphenol-Mediated Green Synthesis of TiO2 and ZnO Nanoparticles from Vaccinium corymbosum: Integrating Structural Characterization, Antimicrobial Mechanisms, and Cytocompatibility Assessment. Chemistry 2026, 8, 61. https://doi.org/10.3390/chemistry8050061
Balderas-León I, Reyes-Becerril M, Zermeño-Ruiz M, Anaya-Esparza LM, Vitola I, Fabela-Sánchez O, Velázquez-Carriles CA, López-Álvarez MÁ, Herrera-González A, Cortez-Álvarez CR, et al. Polyphenol-Mediated Green Synthesis of TiO2 and ZnO Nanoparticles from Vaccinium corymbosum: Integrating Structural Characterization, Antimicrobial Mechanisms, and Cytocompatibility Assessment. Chemistry. 2026; 8(5):61. https://doi.org/10.3390/chemistry8050061
Chicago/Turabian StyleBalderas-León, Iván, Martha Reyes-Becerril, Martín Zermeño-Ruiz, Luis Miguel Anaya-Esparza, Ian Vitola, Omar Fabela-Sánchez, Carlos Arnulfo Velázquez-Carriles, Miguel Ángel López-Álvarez, Azucena Herrera-González, César Ricardo Cortez-Álvarez, and et al. 2026. "Polyphenol-Mediated Green Synthesis of TiO2 and ZnO Nanoparticles from Vaccinium corymbosum: Integrating Structural Characterization, Antimicrobial Mechanisms, and Cytocompatibility Assessment" Chemistry 8, no. 5: 61. https://doi.org/10.3390/chemistry8050061
APA StyleBalderas-León, I., Reyes-Becerril, M., Zermeño-Ruiz, M., Anaya-Esparza, L. M., Vitola, I., Fabela-Sánchez, O., Velázquez-Carriles, C. A., López-Álvarez, M. Á., Herrera-González, A., Cortez-Álvarez, C. R., & Silva-Jara, J. M. (2026). Polyphenol-Mediated Green Synthesis of TiO2 and ZnO Nanoparticles from Vaccinium corymbosum: Integrating Structural Characterization, Antimicrobial Mechanisms, and Cytocompatibility Assessment. Chemistry, 8(5), 61. https://doi.org/10.3390/chemistry8050061

