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Journal: Chemistry, 2023
Volume: 5
Number: 55
Article:
Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs
Authors:
by
Giulia Secci, Antonella Capperucci, Adja Cristina Lira de Medeiros, Luca Pellicciari, Damiano Tanini and Giuliana Parisi
Link:
https://www.mdpi.com/2624-8549/5/2/55
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