Canato, V.; Bonini Neto, A.; Montagnani, J.C.R.; de Mello, J.M.; Fávaro, V.F.d.S.; Souza, A.V.d.
Artificial Neural Network and Mathematical Modeling to Estimate Losses in the Concentration of Bioactive Compounds in Different Tomato Varieties During Cooking. AgriEngineering 2025, 7, 130.
https://doi.org/10.3390/agriengineering7050130
AMA Style
Canato V, Bonini Neto A, Montagnani JCR, de Mello JM, Fávaro VFdS, Souza AVd.
Artificial Neural Network and Mathematical Modeling to Estimate Losses in the Concentration of Bioactive Compounds in Different Tomato Varieties During Cooking. AgriEngineering. 2025; 7(5):130.
https://doi.org/10.3390/agriengineering7050130
Chicago/Turabian Style
Canato, VinÃcius, Alfredo Bonini Neto, Julio Cesar Rocha Montagnani, Jéssica Marques de Mello, Vitória Ferreira da Silva Fávaro, and Angela Vacaro de Souza.
2025. "Artificial Neural Network and Mathematical Modeling to Estimate Losses in the Concentration of Bioactive Compounds in Different Tomato Varieties During Cooking" AgriEngineering 7, no. 5: 130.
https://doi.org/10.3390/agriengineering7050130
APA Style
Canato, V., Bonini Neto, A., Montagnani, J. C. R., de Mello, J. M., Fávaro, V. F. d. S., & Souza, A. V. d.
(2025). Artificial Neural Network and Mathematical Modeling to Estimate Losses in the Concentration of Bioactive Compounds in Different Tomato Varieties During Cooking. AgriEngineering, 7(5), 130.
https://doi.org/10.3390/agriengineering7050130
