Mindani, C.; Baldeón, E.O.; Ibáñez, V.; Calizaya, F.; Taipe, C.; Zegarra, J.; Pozo, M.
Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru. AgriEngineering 2024, 6, 3931-3951.
https://doi.org/10.3390/agriengineering6040223
AMA Style
Mindani C, Baldeón EO, Ibáñez V, Calizaya F, Taipe C, Zegarra J, Pozo M.
Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru. AgriEngineering. 2024; 6(4):3931-3951.
https://doi.org/10.3390/agriengineering6040223
Chicago/Turabian Style
Mindani, Carmen, Edwin O. Baldeón, Vladimiro Ibáñez, Fredy Calizaya, Carmen Taipe, Jorge Zegarra, and Melvin Pozo.
2024. "Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru" AgriEngineering 6, no. 4: 3931-3951.
https://doi.org/10.3390/agriengineering6040223
APA Style
Mindani, C., Baldeón, E. O., Ibáñez, V., Calizaya, F., Taipe, C., Zegarra, J., & Pozo, M.
(2024). Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru. AgriEngineering, 6(4), 3931-3951.
https://doi.org/10.3390/agriengineering6040223