Co-Treatment of Food Waste and Municipal Sewage Sludge: Technical and Environmental Review of Biological and Thermal Technologies
Abstract
:1. Introduction
2. Food Waste (FW)
2.1. FW Characteristics
2.2. FW Treatment Technologies
2.2.1. FW Biological Treatment Technologies
2.2.2. FW Thermal Treatment Technologies
2.2.3. FW Disposal
3. Sewage Sludge (SS)
3.1. SS Characterization
3.2. SS Treatment Technologies
3.2.1. SS Reuse
3.2.2. SS Pre-Treatment
3.2.3. SS Biological Treatment Technologies
3.2.4. SS Thermal Treatment Technologies
3.2.5. SS Disposal
4. Biological Co-Treatment of FW and SS
4.1. Composting
Reference | Substrates Tested | Process Parameters | Results |
---|---|---|---|
[93] | Organic waste from screened MSW (60 mm dimension; 38.8% TS; 29.6% Corg); Dewatered SS (22.2% TS; 26.5% Corg); Mature compost | Composting process of 28 days varying the proportion of the substrates tested, the aeration pattern (continuous and intermittent), and rate (0.2–0.8 L/min kgVS). | Continuous aeration of 0.5 L/min kgVS ensured a faster initiation and maintained moderate moisture content for microorganisms, compared to an intermittent aeration pattern. A 3:1 (v:v) mixture of organic waste and SS was most beneficial to composting since it maintained higher temperatures for longer duration, achieved the fastest organic degradation, and resulted in a compost with higher N content. Further benefits could be obtained by the addition of fresh compost in the mixture by a 3:1:1 (v:v:v) proportion of organic waste, SS, and compost. |
[101] | Organic waste from MSW sorting (20 mm; 39.8% TS; 32.8% Corg; 29.1 C/N); Dewatered SS (61.9% TS; 25.3% Corg; 22.6 C/N) | Three composting windrows on full-scale with forced aeration for 32 days at different SS concentrations (0, 25, and 50%). | The use of SS during organic waste composting reduced the total N2O amount by 18.4–25.7% compared to that from mono-composting (only organic waste). The emission was higher during the initial stage, decreasing during the cooling and maturation stage due to, the abundance of denitrifying bacteria. |
[91] | Organic mixture composed of SS (61.9% TS; 25.3% Corg; 22.6 C/N), strawberry extrudate (61.9% TS; 25.3% Corg; 22.6 C/N) and fish waste (61.9% TS; 25.3% Corg; 22.6 C/N) in ratio of 190:1:22 (dry weight) | Six days of active composting in an adiabatic reactor (124-L capacity) filled with 14 kg of waste, airflow rate of 185 L/h, and oxygen concentration of 16–20%. | Co-composting of organic waste mix reduced the organic matter concentration (in terms of vs. and %C) by about 15%. The odor emission during co-composting was 55% lower than that generated during composting of only organic waste. |
[74] | Organic mixture composed of SS (34.3% Corg; 11.1 C/N), oil palm empty fruit bunches (64.6% Corg; 43.5 C/N), and cocoa pod husks (41.1% Corg; 25.1 C/N) | Three weeks of composting in piles at full-scale at different mixture ratios, with moisture monitoring and pile turning at regular basis. | Maximum temperatures ranged 46.8–54.5 °C during co-composting, avoiding the presence of E. Coli at the end of the process. The mixture of SS, oil palm empty fruit bunches, and cocoa pod husks in a ratio of 2:2:1 was found to be the safest formulation, suitable for the growth of tomato plants. |
[94] | Organic fraction of MSW (33.5% TS; 35.1% Corg; 16.0 C/N) consisting of different FW fractions (57.9% vegetables, 12.7% peels, 13.7% staple food, 4.2% meat, 6.3% eggshells, bones and shells, and 5.3% nutshells and cores; wet basis); SS (16.9% TS; 25.2% Corg; 6.4 C/N) Cornstalk (91.5% TS; 43.9% Corg; 52.9 C/N) | Seven 15-day composting treatments in a 60 L stainless steel cylinder with monitoring of temperature and forced aeration (0.4 L/min kgDM), manually turned every 3 days. FW proportions from 0% to 85% were investigated. | FW should not exceed 55% in co-composting with SS in order to balance the rapid initialization of the process (due to the high SS proportion), the longer thermophilic phase, and the higher humification degree (due to the high FW proportion). Excessive FW required a longer co-composting period to ensure a desirable compost maturity and quality in terms of salinity and plant toxicity. |
[100] | Eggplant waste (10 mm dimension; 89.9% TS; 2.7% Corg; 42.6 C/N); Mixture of SS (20.2% TS; 5.7% Corg; 18.9 C/N); Wood chips (82.7% TS; 1.0% Corg; 96.4 C/N) | Six composting piles at full scale for 86 days turned regularly with SS-wooden chip ratio of 1:3 and small content of eggplant waste (4.7% and 8.6%). | During the hydrolytic stage of the co-composting process, the odor concentration was lower when the eggplant waste content was higher (6317 and 8192 ouE/m3) in comparison with the lower concentration (9214 and 14,720 ouE/m3) or without its addition (reference composting pile: 10,200 and 22,500 ouE/m3). |
[95] | FW and SS | Lab-scale composting system of three SS:FW ratios (1:1; 2:1; 4:1) at forced aeration (0.2 L/min kg). | An SS:FW mass ratio of 1:1 during co-composting enhanced nitrogen fixation ability and ammonia nitrogen level while the abundance of bacteria was increased. |
[96] | Olive mill waste (29–68% TS; 66.3–68.4% Corg; 63.4–73.3 C/N); SS (42% TS; 26.4% Corg; 9.4 C/N); Green waste (40% TS; 55.0% Corg; 70.5 C/N) | Two piles of composting cycles for 60 days at different substrate ratios, regularly turned and moistened. | Co-composting allowed obtaining hygienic compost with sufficient agronomic quality for direct agriculture use such as P and K, which met similar quality compared to commercial composts. Phenol accumulation from the mixture containing olive mill waste caused an important decrease in pathogens within the compost. Compost application in peat amended at ratios equal to 30% and 50% improved the growth speed and fresh biomass of maize and tomato plants. |
[92] | FW (22.0 C/N), SS (7.8 C/N) and rice husk | Four lab-scale composting reactors (composting of FW; composting of SS; SS-FW co-composting at a C/N of 25; SS-FW co-composting at equal proportions) for 47 days with 55% moisture maintained and regular turning. | Among the four piles, co-composting at 25 C/N degraded effectively polysaccharides and proteins, achieving the highest level of total nutrient sas well as the highest microbial diversity and richness. The biosecurity risk of co-composting at 25 C/N was lower than that of single-composting. |
Reference | Substrates Tested | Process Parameters | Results |
---|---|---|---|
[103] | FW (21.4% TS; 92.8%TS VS; 4.7 pH); Dewatered SS (20.4% TS; 56.7%TS VS; 7.5 pH) | Five stirred reactors of 6 L volume, at 35 °C, with solid retention time of 8–30 days, at different SS:FW mixing ratios (from 2.4:1 to 0.4:1). | The addition of FW improved system stability and greatly enhanced volumetric biogas production. The addition of SS reduced Na+ concentration and helped maintain satisfactory stability during the conversion of FW into biogas. Biogas production and vs. reduction in digestion of the co-mixture of SS and FW increased linearly with higher ratios of FW. |
[104] | FW (14.5% TS; 95.4%TS VS; 8.2 pH) Secondary activated SS (5.0% TS; 75.7%TS VS; 6.9 pH) | Three digesters of 4.5 L each, at 30 °C, with HRT of 20 days for 90 days, and at FW:SS of 3:1, incrementing the OLR from 0.5 to 6 gVS/Ld. | At an optimum FW:SS of 3:1, high OLR (6 gVS/Ld), and intermittent biogas recirculation (2000 mL/min for 15 min/h produced the maximum biogas (0.28–0.86 L/gVSr). The synergistic effect of CO2 acidification and high VFA production led to the benefit of reduced digester pH (from 8.3 to 6.6), NH3 control (2380 mg/L), and in-situ CH4 enrichment (88%). |
[105] | FW (18.3% TS; 94.4%TS VS; 5.2 pH) Bio-flocculated SS (<1% TS; 51.9%TS VS; 7 pH) | A 6.5 L reactor at 37 °C with a HRT of 4 days and OLR of 2.5 gVS/Ld with a SS:FW of 98:2. | The highest VFA accumulation of 1902 mg/L were observed, and maximum bio-methane yield was found to be 127.05 mLCH4/g VSa. The pH with current feeding ratio was found stable (between 6.5 and 7.5) during the reactor operation without adding an external alkalinity source. |
[106] | Raw FW (3.0% VS; 5.8 pH) Pre-fermented FW (3.7% VS; 4.4 pH) SS (1.8% VS) | A 400 L digester working at 30 °C, HRT 30 d, and OLR 0.4 gVS/Ld, having as feedstock SS:FW 80:20% (v/v) | Pre-fermented FW co-digestion of FW (either raw or pre-fermented for 48 h at 24 °C) and SS presented better performance (53% vs. reduction and 186–223 NmL biogas/g VSa) than the SS mono-digestion fed with only sludge (35% vs. reduction and 41 NmL biogas/g VSa). The digester fed with SS and pre-fermented FW achieved 1.5 times faster pH recovery (occurred in the first weeks of operation) and relatively stable biogas production throughout the operation. |
[107] | FW (9.1% TS; 87.3%TS VS; 5.3 pH) SS (2.1% TS; 38.0%TS VS, 7.5 pH) | A 3 L reactor working at 35 °C, varying the OLR from 1.5 6 g-TS/Ld on. | High OLR of 12.6 g-TS/Ld and short HRT of 7.5 d effectively enhanced co-digestion of FW and SS, preventing the instantaneous feeding shock to the digestion system and creating an adaptable environment for the microbes, which increased methanogenic capacity and CH4 yield. |
[108] | FW (17.4% TS; 92.5%TS VS; 6.5 pH); Dewatered SS (1.3% TS; 84.6%TS VS; 6.0 pH) | BMP tests were performed in a 1 L glass reactor at 35 °C at 1:1 ratio (VS basis). | Co-digestion of primary SS with FW resulted in higher specific methane yields (799 mL/g VSa) than that from mono-digestion (159 and 652 mL/g VSa for SS and FW, respectively). No substantial differences could be found in process stability parameters such as pH, ammonium-N, and volatile fatty acids, which were, for all the samples, in the range of 7.9–8.1, 480–830 mg/L, and <600 mg/L, respectively. VS and COD removals were found to be 117.8% and 127.1%, respectively in co-digestion, very far from the one obtained in SS (75.8% and 83.7%, respectively) and FW (93.4% and 87.1%, respectively) mono-digestion. |
[109] | Diluted FW (5.2% TS; 90.9%TS VS; 4.4 pH); SS (4.5% TS; 49.5%TS VS; 6.8 pH) | BMP tests were conducted in 120 mL glass serum bottles at 37 °C for 60 days. Seven groups of tests with different SS:FW ratios were carried out: 1.0:0.0 (mono-digestion of SS), 0.8:0.2, 0.6:0.4, 0.5:0.5, 0.4:0.6, 0.2:0.8, and 0.0:1.0 (mono-digestion of FW) at vs. basis. | The SS:FW ratios of 0.5:0.5 showed an increase in methane productivity of 4.59 times (50.30 mL/gVS d), a reduction in lag-phase shortening of 11.53 times (0.182 day), and an increase in hydrolysis rate of 3.88 times (0.334/day) compared with the SS mono-digestion. |
[110] | FW (19.9% TS; 92.0%TS VS; 4.4 pH); SS (1.0% TS; 83.6%TS VS; 6.8 pH) | BMP tests were performed in a 0.5 L glass reactor at 35 °C at different FW:SS mixing ratios (1:0, 1:1, 2:1, 1:2 and 0:1; vs. basis). | The biggest synergistic effect happened in the co-digestion of SS and FW in the vs. mixing ratio of 1:1, with the highest methane yield of 415.3 mL/g VSa. |
[111] | FW (23.9% TS; 91.2%TS VS); SS (16.9% TS; 57.4%TS VS); Garden waste (97.3% TS; 91.9%TS VS) | BMP tests were performed for each substrate in a 0.5 L glass reactor at 37 °C for 60 days. Semi-continuous reactors (0.5 L; 4.0 gVS/L day; 20 days) of different substrate combinations were carried out. | Co-digestion of SS and FW showed improved process stability and archaea/total microbe ratio (from 0.4% of FW mono-digestion to 17.1%), which might be due to the regulating effect of abundant trace metals in SS. The co-digestion of SS, FW, and yard waste resulted in high methane yields of 314.9 mL/g VSa with a reliable stability. |
[112] | Diluted FW (4.2% TS; 97.0%TS VS); SS (3.0% TS; 49.0%TS VS) | BMP tests were performed in a 160 mL glass reactor at 35 and 55 °C at different FW content (from 0 to 80%; vs. basis) and density (from 1 to 4 g VS/L) | Thermophilic conditions (55 °C) lead to a biogas production of 215 L/kgVS compared to 157 L/kgVS under mesophilic conditions (35 °C), which corresponded to 85.3 and 35.3% biogas increases, respectively, compared to FW mono-digestion. Optimal mixing ratios of FW were 39.3% and 50.1% in mesophilic and thermophilic conditions, respectively. |
[113] | FW from different sources (canteens, supermarkets, restaurant, household, fruit and vegetable markets, and bakery); SS (3.5% TS; 65.5%TS VS; 5.3 pH) | BMP tests were conducted at mesophilic temperature both on single substrates and in co-digestion regimes with different substrate mixing ratios. | The maximum methane yield was observed for restaurant (675 NmlCH4/gVSa) and canteen organic waste (571 and 645 NmlCH4/gVSa). The best co-digestion BMP test has highlighted an increase of 47% in methane production with respect to SS digestion. An equal amount of FW and SS formed 365 L/kgVSa of biogas, while a FW–SS ratio of 10:90 limited the biogas production to 293 L/kgVSa. |
[114] | FW (24.0% TS; 78.0%TS VS); SS (0.7% TS; 70.0%TS VS) | Three scenarios were assessed through Life Cycle Assessment and Life Cycle Costing: (i) co-digestion of FW and SS; (ii) preliminary dark-fermentation of FW and SS, followed by a second step of anaerobic digestion; (iii) composting of FW and anaerobic digestion of SS. The functional unit was the annual amount of inlet waste (189,000 t/y of FW and 15,500 t/y of SS) to an actual Italian plant. | Co-digestion of SS-FW provided general environmental improvements with respect to separate SS anaerobic digestion and FW aerobic composting. The higher energy recovery due to the improved specific gas production of the digestion step significantly influenced the environmental credits. Despite that both the studied systems were economically sustainable, co-digestion has a shorter time of return of investment and a higher net present value than mono-digestion. |
[115] | FW from MSW (25.7% TS; 87.9%TS VS); SS (5.5–6.6% TS; 85.5–88.1%TS VS) | Through Life Cycle Assessment, the current scenario (disposal of FW with MSW in landfill with energy recovery) and co-treatment (anaerobic co-digestion of source separated FW and SS) were assessed. | Co-digestion has less environmental impact for all categories modelled (except human toxicity) but needs a preliminary collection and pretreatment of MSW. Co-digestion has a 100% likelihood of a smaller global warming potential, and for acidification, eutrophication, and fossil fuel depletion, it carried a greater than 85% confidence of inducing a lesser impact than the current waste service. |
[116] | FW and SS | Mono-digestions of SS and FW, respectively were compared to the co-digestion treatment from an environmental point of view. | The possible outcomes from co-digestion could be categorized as neutral, synergistic, and antagonistif if methane production from SS-FW mixture is equivalent, higher, or lower than the sum of mono-digestion. When an antagonistic situation happens, the co-digestion system became much less favourable, although it required less water consumption and land footprint. |
[117] | FW (40.3% TS; 88.6%TS VS); SS (7.5–25.0% TS; 70.0–75.0%TS VS) | Anaerobic co-digestion of SS and FW was compared to mono-digestion of FW and composting through a techno-economic analysis. | The introduction of SS in anaerobic digestion increased costs and payback time, rather than generating a higher waste amount and lower biogas yield. However, both the anaerobic digestion solutions resulted in general advantages over composting. |
[118] | FW and dewatered SS at 3:10 mixing ratio | Incineration, anaerobic digestion, and co-digestion of SS and FW were evaluated through Life Cycle Assessment. | Anaerobic digestion and co-digestion resulted in low environmental impacts and high energy production. With their combination, the performance in terms of human health, ecosystems, and energy production improved by 36, 13, and 61%, respectively, compared with incineration (almost two times better). The performance remained the highest even with an increase in SS. |
[119] | Diluted FW (1.2% TS; 92.1%TS VS; 4.7 pH); Primary SS (3.1% TS; 64.7%TS VS; 5.9 pH); Secondary SS (1.0% TS; 73.9%TS VS; 6.8 pH) | Lab-scale test of three different co-digestion mixtures (FW + primary SS; FW + secondary SS; FW + primary SS + secondary SS) at three different mix ratios (1:3; 1:1; 2:1; volume basis). | All feedstocks’ combinations showed enhanced H2 production as compared with the individual waste. A SS:FW ratio of 1:1 was found to be the best among the ratios tested, achieving a H2 yield of 112 mL/g VS. |
Reference | Substrates tested | Process parameters | Results |
---|---|---|---|
[120] | FW mixed with two anaerobically digested sludges working under mesophilic (37·°C) and thermophilic (55 °C) conditions to get a TS content of 20%. | Full-scale anaerobic digestion of SS and FW at different process parameters (37.4–54.8 °C; 6.9–13.5 kgVS/m3d; 7.8–14.7 d) was carried out. A further pile-composting was performed on the digestate, mixed with bulking agent (35%–65% mixing ratio) | The pile temperature during composting from thermophilic effluent never exceeded 65 °C, while short peaks over 70 °C were reached in the pile with mesophilic effluent because of the poor efficacy of heat removal throughout. For the same reason, the latter pile resulted in a higher temperature variability. Thermophilic effluent affects the composting step more positively than the mesophilic outlet sludge since it showed a faster disappearance of phytotoxicity and colonization by nitrifying. Composting efficaciously hygienized both starting mixtures since the absence of Salmonella and similar microbial communities were found in both final composts. The water initially introduced in the system was completely absorbed. |
[121] | FW and dewatered SS at 1:2 mixing ratio | The environmental profile of anaerobic co-digestion of FW and SS in small plants with and without aerobic composting post-treatment was assessed. | Both anaerobic co-digestion of SS and FW with or without composting post-treatment permit a short supply chain that reduces the environmental impact due to transport, low energy requirement for the process itself, energy saving from the CHP unit, and energy/resources saving from the compost production. Global warming, acidification, eutrophication, and photochemical ozone creation from combined treatment were reduced by 69%, 54%, 61%, and 49% compared to those from anaerobic co-digestion only, respectively, while ozone depletion improved by 33%. Also, social advantages may be gained, such as increased public acceptability of waste treatment facilities and increased awareness among citizen on waste management issue. |
[122] | Mixture of FW and SS at 5–6% VS | Two reactors operating under anaerobic (37 °C; 7 L volume; 30 d retention time; 1.6 gVS/L d) and aerobic (2.1 L; 12 d retention time; 0.5 gVS/L d) conditions, respectively. FW-to-SS mixing ratio of 0.42, 0.83 and 0.53 were adopted. | The optimum loading rate was found to be 1.6 mg VS/L d, resulting in a stable operation of the anaerobic compartment. A loading rate of 2.0 mg VS/L d increased ammonia concentration for the gradual accumulation of VFA, with acute stability loss and performance deterioration. Optimum performance of the aerobic system was achieved with an oxygen concentration of 4 mg/L, which resulted in 74% conversion of ammonia nitrogen. Under optimum conditions, the combined system yielded total removal rates of 93% vs. and 94% COD, with a high specific methane yield of 845 L/kg vs. and a CO2-to-CH4 ratio of 0.63. |
4.2. Anaerobic Digestion
4.3. Combined Anaerobic Digestion and Composting
5. Thermal Co-Treatment of FW and SS
5.1. Pyrolysis
5.2. HTC
6. Conclusions and Future Perspectives
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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FW SUB-Fractions | [16] | [18] | [19] | [20] | [21] | [22] |
---|---|---|---|---|---|---|
Fruit & vegetables | 57% | 47% | 43% | 41% | 67% | 63% |
Bakery | 12% | 13% | 18% | 18% | 14% | 14% |
Meat & fish | 14% | 6% | 5% | 7% | 3% | 9% |
Dairy | 5% | 5% | 7% | 12% | 8% | 5% |
Dry food | 10% | 6% | 7% | 8% | 2% | |
Ready meals | 7% | 14% | ||||
Others | 2% | 23% | 13% | 6% | 9% |
Parameters | Average Values | [23] | [24] | [25] | [26] | [27] |
---|---|---|---|---|---|---|
Humidity [%] | 70 | 72.1 | 69.1 | 84.7 | 77.2 | 72.4 |
VS [%TS] | 80–90 | 94.3 | 85.4 | 85.2 | 88.2 | 68.9 |
pH [-] | 5–6 | 5.0 | 5.2 | 6.0 | 5.1 | 5.4 |
N tot. [%] | 2–4 | 2.2 | 2.8 | 1.8 | ||
C tot. [%] | 45–55 | 46.5 | 45.5 | 57.2 | ||
C/N [-] | 15–30 | 18.1 | 21.1 | 15.7 | 18.5 | 31.8 |
Parameters | Primary SS | Secondary SS | ||
---|---|---|---|---|
Raw | Digested | Raw | Digested | |
[58,59,60,61,62,63] | [60,62] | [58,60,61,63] | [58,63,64] | |
TS [%] | 2–8 | 6–12 | 0.5–3 | 20–30 |
VS [%TS] | 60–80 | 30–60 | 55–75 | 30–50 |
pH [-] | 5–8 | 6.5–7.5 | 6.5–8 | 7–8 |
COD [mg/L] | 1750 | 4195 | 1518 | |
TOC [%TS] | 30–50 | 50–55 | 50 | |
N tot. [%TS] | 1.5–5 | 1.6–6 | 2.4–6 | 5 |
C/N [-] | 10–20 | 10–25 | 10 | |
P tot. [%TS] | 0.6–3.5 | 1.5–4 | 0.5–1.5 | 2–4 |
As [mg/kg] * | 2–9 | |||
Cd [mg/kg] * | 0.5–1.5 | |||
Cr [mg/kg] * | 20–80 | |||
Cu [mg/kg] * | 180–390 | |||
Hg [mg/k] * | 0.5–1.5 | |||
Ni [mg/kg] * | 17–50 | |||
Pb [mg/kg] * | 30–80 | |||
Se [mg/kg] * | 2.5–4.5 | |||
Zn [mg/kg] * | 400–1000 |
Reference | Substrates Tested | Process Parameters | Results |
---|---|---|---|
[146] | SS (49% ash; 6.85 pH) FW in different forms (bamboo sawdust, wood sawdust, rice husk, exhausted tea, and kitchen waste). | Single pyrolysis of SS was conducted at 350, 550, or 750 °C. Co-pyrolysis of SS and FW (mixing ratio of 4:1 SS:FW) was conducted at 550 °C for 60 min. | A temperature of 550 °C was the most effective in consolidating the heavy metals into the biochars and preventing the Cd transforming into gaseous phases. Co-pyrolysis of SS and FW led to lower biochar yields but with higher pH values (increased between 21.80% and 31.70%) and carbon contents (raised between 33.45% and 48.22%) in blended biochars. Co-pyrolysis promoted the transformation of heavy metals in biochar into more stable forms, which significantly reduced their associated environmental risk. |
[147] | Dried SS. FW composed of cabbage leaves (43%), orange peel (17%), rice (26%), and pork (14%). | FW-SS mixtures (0, 10, 30, 50, 70, and 100% w/w) were heated from 30 to 900 °C at three heating rates (10, 20, and 40 °C/min). The change of gas functional groups was detected by FTIR. | The ratio 30% SS and 70% FW had a synergistic effect on the pyrolysis in all temperature ranges and could also greatly suppress CO2 emission (−35.25%). At that ratio, the gas products were mainly nitrides, hydrocarbons, and furans. |
[148] | SS (55.05% ash; 6.85 pH) FW digestate (51.92% ash; 7.34 pH) | Co-pyrolysis of SS and FW digestate at different mixing ratios (4:0, 3:1, 2:2, 1:3, and 0:4; SS:FW digestate w/w) at 550 °C for 60 min. | Co-pyrolysis increased the aromaticity and pH (by 13.22–26.56%) of the blended biochar, and significantly reduced the contents of total and bioavailable heavy metals. A transformation of Cr from the residual fraction (F4) to the oxidizable fraction (F3) was possible when the FW digestate/SS ratio was ≥3:1. Heavy metal-associated ecological risk (potential ecological risk index lower than 15.51) and phytotoxicity (germination index higher than 139.41%) of the blended biochar were reduced in co-pyrolysis. High levels of mineral components in FW digestate greatly immobilized more heavy metals in biochar. |
[138] | SS (45 g/capita*d) and FW (250 g/capita*d) per 10,000 habitants. | LCA was applied to identifying the best environmental profile of several alternative technologies (low-temperature incineration, composting, cement feedstock, low-temperature carbonization, dry granulation, pyrolysis, and high-temperature incineration) by transferring the disposal of FW from a waste incineration plant to an SS treatment plant. | For each of the technologies compared, the combined SS–FW digestion system was superior to the separate ones. Among the various technology configurations of the combined system, pyrolysis and composting were judged superior with respect to GHG emissions and P recovery. When a detailed consideration of health risks was added to the analysis, pyrolysis was identified as the best option to target for technology renewal because of its superior disability-adjusted life year to that of composting, which caused greater heavy metal emissions. |
Reference | Substrates Tested | Process Parameters | Results |
---|---|---|---|
[162] | Mixture of dried, crushed, and sieved SS and FW as banana stalk at SS concentration of 0%, 30%, 50%, 70%, and 100%. | HTC process at different temperatures (180 °C, 230 °C, and 280 °C) for 60 min. Hydrochar was dried at 105 °C for 24 h, crushed, and then sieved at 178 µm. | The synergistic effects of SS and FW were mainly induced by Maillard and Mannich reactions. Hydrochar resulted in superior yield, C and N contents, higher heating value, and energy yield, with the optimal increase rates reaching 12.96%, 6.02%, 142.97%, 10.85%, and 22.16%, respectively. Co-HTC allowed the redistribution of the speciation of heavy metals, which migrated from direct/potential toxic (F1 + F2 + F3) fractions to non-toxic (F4) fraction, thus greatly reducing the contamination degree of heavy metals in hydrochar (except for Pb). |
[163] | Mixture of dried, crushed, and sieved SS (41.16% ash) and FW (6.14% ash) at SS concentration of 0%, 30%, 50%, 70%, and 100%. | HTC process at different temperatures (180 °C, 230 °C, and 280 °C) for 60 min. Hydrochar was dried at 105 °C for 24 h, crushed and then sieved. | Co-HTC resulted in an improvement in C content, HHV, and fuel ratio of the hydrochar. The hydrochar obtained at 230 °C with a SS content of 30% possessed the highest HHV of 22.87 MJ/kg and fuel ratio of 0.36. At these conditions, both ignition and burnout temperatures declined, indicating the enhancement of thermal characteristics. |
[165] | SS (13.5% TS) and FW model compounds as microcrystalline cellulose, xylan, lignin, and starch | HTC process at 220 °C and 4.5 MPa for 30 min. The gas products were collected in a gas bag and then bubbled into H2SO4 (0.1 M) solutions to collect the N-containing gas. | Most of the nitrogen in the SS was transformed into organic-N (44.6%) and NH4+ (23.3%) in the aqueous product, and only 20.3% of nitrogen was retained in the hydrochar. The added model compounds could react with N compounds in aqueous products through Maillard and Mannich reactions, leading to an increase in the retention rate of nitrogen to 36.8–50.9%, especially upon the addition of starch and xylan. |
[166] | Mixture of dried, crushed, and sieved SS (50%) and FW model compounds such as xylan, lignin, and cellulose (50%). | HTC process at 220 °C for 60 min. Liquid and solid phases were separated by vacuum filtration through a filter paper (0.4 μm). Then the hydrochar was at 105 °C for 24 h. | The majority of Cr, Ni, Cu, and Zn was still accumulated in hydrochar during individual HTC of SS. The addition of lingo-cellulosic biomass could effectively reduce (F1 + F2) fractions of Ni, Cu, and Cr, exhibiting the lowest potential ecological risk index. The fuel ratio of hydrochar derived from co-HTC increased to 0.08─0.39 and high HHV (6.86–12.90 MJ/kg) was also achieved. The combustion behaviors of hydrochars derived from co-HTC were expected to be safer and stable than that of hydrochar derived from SS. |
[167] | Mixture of 60% SS and 40% FW. | First depolymerisation at 150 °C under 5–8 bar pressure followed by hydrolysis at 250 °C and 50 bar. | Fertilization of soil with HTC bioproducts at the highest nitrogen dose significantly improved plant height, plant fresh and dry weight, and root dry weight parameters of garden cress. The vitamin C content in cress decreased with increasing levels of nitrogen. HTC bioproduct fertilization applications improved chlorophyll a, b, and the total contents of garden cress leaves. Moreover, the nitrate (NO3) concentration of cress increased with CN doses while it decreased in all BC and PW administrations. Plant nutrient content was positively affected in all fertilization applications, except for Na and Cl. |
[168] | FW (15% TS; 83%TS VS; 4.27 pH); SS (10% TS; 70%TS VS; 6.12 pH) | HTC process of 200 mL SS–FF mixture (1:1) in a 500 mL reactor at different temperatures (from 80 to 180 °C) and pressures (from 0.8 to 1.8 MPa) for 30 min. | Co-HTC was shown to increase the COD and VFAs content of the inlet waste for the following anaerobic digestion step. A maximum increase in biogas production of 50% is achieved with an HTP temperature of 140 °C. |
[173] | FW (16.8% TS) SS (24.6% TS) | Environmental performance of three different blends (1 kg as functional units) processed through an HTC process at 200 °C for 1 h. | All blends generate environmental benefits, especially for the environmental impact categories of non-carcinogen toxicity, global warming, and ecotoxicity on freshwater and marine environments. Blend 1 (42.0% SS, 54.7% FW, and 3.3% Pruning) has lower environmental impacts, compared to blends 2 and 3, since blend 1 has a higher mass yield, calorific value, and moisture. |
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Gadaleta, G.; Todaro, F.; Giuliano, A.; De Gisi, S.; Notarnicola, M. Co-Treatment of Food Waste and Municipal Sewage Sludge: Technical and Environmental Review of Biological and Thermal Technologies. Clean Technol. 2024, 6, 852-885. https://doi.org/10.3390/cleantechnol6030044
Gadaleta G, Todaro F, Giuliano A, De Gisi S, Notarnicola M. Co-Treatment of Food Waste and Municipal Sewage Sludge: Technical and Environmental Review of Biological and Thermal Technologies. Clean Technologies. 2024; 6(3):852-885. https://doi.org/10.3390/cleantechnol6030044
Chicago/Turabian StyleGadaleta, Giovanni, Francesco Todaro, Annamaria Giuliano, Sabino De Gisi, and Michele Notarnicola. 2024. "Co-Treatment of Food Waste and Municipal Sewage Sludge: Technical and Environmental Review of Biological and Thermal Technologies" Clean Technologies 6, no. 3: 852-885. https://doi.org/10.3390/cleantechnol6030044
APA StyleGadaleta, G., Todaro, F., Giuliano, A., De Gisi, S., & Notarnicola, M. (2024). Co-Treatment of Food Waste and Municipal Sewage Sludge: Technical and Environmental Review of Biological and Thermal Technologies. Clean Technologies, 6(3), 852-885. https://doi.org/10.3390/cleantechnol6030044