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Journal: Colloids Interfaces, 2025
Volume: 9
Number: 10
10
Article: Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties
Authors: by Reynaldo J. Silva-Paz, Celenia E. Ñope-Quito, Thalia A. Rivera-Ashqui, Nicodemo C. Jamanca-Gonzales, Amparo Eccoña-Sota, Natalia Riquelme and Carla Arancibia
Link: https://www.mdpi.com/2504-5377/9/1/10

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