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Journal: Colloids Interfaces, 2022
Volume: 6
Number: 76
76
Article: Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength
Authors: by Krystalia Sarigiannidou, Davide Odelli, Flemming Jessen, Mohammad Amin Mohammadifar, Fatemeh Ajalloueian, Mar Vall-llosera, Antonio Fernandes de Carvalho and Federico Casanova
Link: https://www.mdpi.com/2504-5377/6/4/76

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