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Journal: J. Compos. Sci., 2022
Volume: 6
Number: 279
279
Article: Optimal Modified Starch Content in UF Resin for Glulam Based on Bonding Strength Using Artificial Neural Network
Authors: by Morteza Nazerian, Masood Akbarzade, Payam Ghorbanezdad, Antonios N. Papadopoulos, Elham Vatankhah, Dafni Foti and Mojtaba Koosha
Link: https://www.mdpi.com/2504-477X/6/10/279

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