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Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, Donati MB, de Gaetano G, Iacoviello L. Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study. Proceedings. 2023; 91(1):79. https://doi.org/10.3390/proceedings2023091079

Bonaccio, Marialaura, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Maria Benedetta Donati, Giovanni de Gaetano, and Licia Iacoviello. 2023. "Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study" Proceedings 91, no. 1: 79. https://doi.org/10.3390/proceedings2023091079

Bonaccio, M., Di Castelnuovo, A., Costanzo, S., Ruggiero, E., Donati, M. B., de Gaetano, G., & Iacoviello, L. (2023). Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study. Proceedings, 91(1), 79. https://doi.org/10.3390/proceedings2023091079