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Journal: Proceedings, 2023
Volume: 91
Number: 78

Article: Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
Authors: by Rui Chu, Eulalia Uaila and Claudia E. Lazarte
Link: https://www.mdpi.com/2504-3900/91/1/78

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