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Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, Donati MB, de Gaetano G, Iacoviello L. Consumption of Ultra-Processed Food Is Independently Associated with Premature Mortality in Cancer Survivors: A Prospective Analysis from the Moli-sani Study in Italy. Proceedings. 2023; 91(1):200. https://doi.org/10.3390/proceedings2023091200

Bonaccio, Marialaura, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Maria Benedetta Donati, Giovanni de Gaetano, and Licia Iacoviello. 2023. "Consumption of Ultra-Processed Food Is Independently Associated with Premature Mortality in Cancer Survivors: A Prospective Analysis from the Moli-sani Study in Italy" Proceedings 91, no. 1: 200. https://doi.org/10.3390/proceedings2023091200

Bonaccio, M., Di Castelnuovo, A., Costanzo, S., Ruggiero, E., Donati, M. B., de Gaetano, G., & Iacoviello, L. (2023). Consumption of Ultra-Processed Food Is Independently Associated with Premature Mortality in Cancer Survivors: A Prospective Analysis from the Moli-sani Study in Italy. Proceedings, 91(1), 200. https://doi.org/10.3390/proceedings2023091200